This Easy Tropical Smoothie is ready in just 5 minutes and is bursting with healthy, tropical fruit that taste like a beach vacation. Skip the pricey smoothie bars and blend up this homemade delight for a quick breakfast, post-workout boost, or a healthy treat. Feeling festive? Add a shot of rum for a fun summery cocktail 🍹☀️😎.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Servings: 2smoothies
Author: Sam Turnbull
Ingredients
1cupmango chunksfrozen
1cuppineapple chunksfrozen
1ripebananafrozen
1cupcoconut milk beverage(for best flavor, or sub any plant-based milk of your choice)
½cuporange juice
¼cupdragon fruit or passion fruit(or sub strawberries or raspberries which aren't tropical fruits, but are still delicious)
Add all of the ingredients to a blender and blend until completely smooth and creamy
Adjust the consistency if needed. If you prefer a thicker smoothie, add a few ice cubes and blend again. For a thinner consistency, add more coconut milk or orange juice.
Divide among two glasses and enjoy immediately.
Notes
Tips for the Best Tropical Smoothie:
Use Frozen Fruits: Frozen mango, pineapple, and banana make the smoothie cold and thick without needing too much ice, which can dilute the flavors.
Ripeness Matters: Ensure your banana is very ripe (with lots of brown spots) before freezing. This will add natural sweetness and a smoother texture.
Adjust Sweetness: If you find the smoothie isn’t sweet enough for your taste, you can add pitted dates, agave, or sweetener of choice to taste.
Customize Your Fruits: Feel free to experiment with other tropical fruits like papaya or kiwi for a unique twist. Just ensure the fruit is ripe and sweet for the best flavor.
Cocktail Option: For a fun tropical cocktail, add a splash of rum to the smoothie. Blend it in for a deliciously refreshing drink perfect for parties or a relaxing by the pool.