Easy Vegan Oat Nog
A delicious holiday cocktail that’s also great in coffee or stirred into your morning oatmeal. Yum!
Servings: 2 (makes about 2 cups)
Ingredients
- 2 cups oat milk (gluten-free if preferred; Barista oat milk recommended for the creamiest texture)
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (plus more for garnish)
- 1 tiny pinch black salt (also called kala namak) (optional, for eggy taste)
- Spiced rum, bourbon, or brandy (optional)
- Cinnamon sticks or whole star anise for garnish (optional)(optional, for garnish)
Instructions
- Combine Ingredients: Add the oat milk, maple syrup, vanilla, ground cinnamon, nutmeg, and black salt (if using) to a jar, blender, or cocktail shaker. Shake vigorously or blend until combined and foamy.
- Serve: Pour over ice, adding a shot of spiced rum or bourbon per serving if desired. Garnish with extra nutmeg, a cinnamon stick, or star anise if you like.
- Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 4 days. Shake or mix again before serving as the spices will settle—this is normal for plant-based drinks.
Notes
Barista Oat Milk Recommendation: For the creamiest texture and best foam, I recommend using a Barista oat milk like Oatly Barista Edition or Earth's Own Barista Oat.
Oat Milk Substitute: Feel free to substitute oat milk with your favorite plant-based milk, such as soy or almond.
Versatility: This oat nog is perfect as a holiday cocktail, a creamy addition to your coffee, or even stirred into your oatmeal for a festive breakfast twist.
Nutrition
Serving: 1serving (recipe makes 2 servings) | Calories: 217kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 116mg | Potassium: 192mg | Fiber: 2g | Sugar: 37g | Vitamin A: 494IU | Vitamin C: 0.03mg | Calcium: 383mg | Iron: 2mg
Find it online:
https://itdoesnttastelikechicken.com/easy-vegan-oat-nog/