This Vegan Mini Quiche recipe is easy to make and the perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch. With endless mix-and-match flavors, they’re fun to make and always a crowd-pleaser! 💛 These Vegan Mini Quiches are surprisingly easy to make. Blend tofu with spices and...

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This Easy Vegan Spinach Dip is a classic crowd-pleaser, perfect for any gathering. It tastes just like the original but is entirely plant-based and gluten-free (no one will know it's vegan)! A delicious make-ahead party appetizer, it’ll have everyone coming back for more. Serve it in a pumpernickel or sourdough bread bowl, or in your...

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These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...

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This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Vegan Caprese Salad with homemade bocconcini is your perfect summer salad! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze – it’s a classic Italian salad but made 100% vegan and a total show stopper 🤩 It’s fresh, simple, and oh-so-tasty – you’ll...

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I present to you: Easy Smashed Potatoes! These crispy, garlicky, delicious little bites are so delectable and easy to make! Perfect as a side dish, game day appetizer, or a quick and easy vegan snack that will please everyone! Easy smashed potatoes are delicious on their own, but I also like to take things to...

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Elevate your charcuterie board with this homemade Vegan Truffle Cheese recipe! Luxuriously creamy, rich in truffle flavor, and so delicious that it rivals the decadence of triple cream cheeses. Even better, this vegan cheese recipe is super easy to make with just 8 ingredients and 20 minutes of your time. I tasted a store-bought vegan...

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These Easy Vegan Cheddar Biscuits taste just like the Cheddar Bay Biscuits from Red Lobster, but they are entirely plant-based and easy to make at home in just 30 minutes! Buttery, flaky, and garlicky, with a generous amount of vegan cheddar cheese mixed into the dough, making them incredibly flavorful and addictive. These vegan cheddar...

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This Easy Lentil Hummus recipe uses all the same seasonings as traditional hummus but instead of using chickpeas, it's made with red lentils! "Hummus" is Arabic for "chickpea" so this is not truly a hummus recipe, but just a hummus-inspired lentil dip. This dip is extra-creamy and smooth, easy to make, and packed with protein!...

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My Easy Butternut Squash Soup Recipe is here! I share a clever hack to make this soup quick and easy to prepare with just 10 simple ingredients and one pot. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. You'll be...

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Just 8 simple ingredients and 10 minutes of your time, and you'll have a delicious dip that you'll want to make on repeat! Say hello to the incredible Easy Creamy Edamame Dip! Just dump the ingredients in a food processor and blend. That's it! This dip is so creamy, so flavorful, and so easy to...

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This Vegan Four Heads of Garlic Soup is super creamy, garlicky, comforting, easy to make, and downright decadent! Perfect for a chilly night served with some crusty bread, when you need a big, warm hug in a bowl. Plus, it can also be made ahead of time and freezes well so it's great for meal...

READ: Four Heads of Garlic Soup (vegan & super creamy)

Olive Garden's Zuppa Toscana soup recipe- but veganized! This soup is lusciously creamy and loaded with potato, kale, and homemade tofu sausage bites. This Vegan Zuppa Toscana recipe tastes like comfort food but is actually healthy, and easy enough to prepare for a weeknight dinner! Olive Garden has a fan-favorite vegan soup called "Zuppa Toscana"...

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After years of recipe testing, I'm finally sharing with you my recipe for the Best Easy Hummus! This hummus recipe is extra creamy, super delicious, and so much better than store-bought. (It's quick and easy to make too)! Learn the secret tricks and tips to make the best homemade hummus ever! Now I know there...

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Just 5 minutes and 7 ingredients is all it takes to make this easy holiday appetizer! Cranberry salsa is fresh, tart, sweet, spicy, and super flavorful. This salsa tastes best when it rests in the fridge overnight making it a great make-ahead recipe. Serve it alone with tortilla chips or crackers, or you can pour...

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Easy Vegan Stuffed Mushrooms are the perfect party appetizer or they make a great side dish too! They look fancy but are easy to make. Mushroom caps are stuffed with vegan cream cheese, sautéd onion, garlic, panko, and seasonings, then they are topped with more panko that bakes to a crispy golden topping. These savory,...

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Did you know that you can make a homemade vegan baked brie dip with just 7 simple ingredients? You can, and wow is it amazingly delicious! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer. Don't walk to the kitchen, run! This vegan...

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These Vegan Swedish Meatballs are so meaty, that you might just fool a meat eater! Delicious homemade seitan meatballs are covered in a rich and creamy gravy for the ultimate comfort food. These taste better than IKEA's! FEATURED COMMENT: These meatballs... holy smokes, these things are next level... If I could give this more stars...

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Quick to make and super tasty, the best corn ribs recipe is the perfect crowd pleaser.  It's the funnest way to eat corn! (Yes, I said funnest, yes I know it isn't a real word, but I like it ok)? 😉 Dip the seasoned corn ribs in my 5 ingredients chipotle crema (so easy to...

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The Best Cowboy Caviar is super quick and easy to whip up and can be enjoyed as a dip with tortilla chips or could be served as a side dish. With a zesty lime and smoky chipotle dressing, this recipe is perfect for potlucks or BBQ's. This delicious summer appetizer is a real crowd pleaser!...

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These vegan satay skewers are marinated in creamy coconut curry sauce, then grilled to perfection and served with spicy peanut sauce, and garnished with limes and chopped peanuts! Hello, deliciousness! These skewers are a super impressive appetizer or can be enjoyed as a main served with rice and veggies. The "meat" in this recipe is...

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Just 5 ingredients and 15 minutes to make (plus chilling time) and you can have a homemade vegan cheese recipe that is creamy, spreadable, and delicious! This quick & easy vegan cheese recipe is made with easy-to-find ingredients, is more affordable than store-bought cheese, and tastes so much better! Ready to experiment with making your...

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This vegan ranch veggie dip recipe is healthy, easy, and takes just 5 minutes to make! Creamy, tangy, and irresistibly delicious, with this dip, you will want to snack on veggies all the time. (I sure do)! We make this dip weekly in our house, it's perfect for a quick snack, as an appetizer for...

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My vegan bacon wrapped dates recipe is here and boy oh boy am I happy about it!! Sweet sticky dates are stuffed with creamy vegan cheese and wrapped in homemade smoky vegan rice paper bacon! Um, yes, please. This sweet and salty appetizer looks and tastes super impressive but it's actually pretty easy to make...

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I've had this recipe idea rolling around in my head for probably about a year. I'm not sure why I waited so long to test it out, but I'm certainly glad I finally did because this Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Gooey homemade easy-to-make vegan brie cheese...

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My mom made this Christmas appetizer last year and I instantly fell in love! So much so that I scrolled ahead in my calendar and made a note to share the recipe on my blog this year. The recipe was sent to my mom from a friend in an email, so I don't know the...

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Vegan mini Halloween pizza, have you ever seen a cuter pizza!? ...Er...scary... I mean scarier pizza. Ghosts and stuff.  Spooky! These little pizzas would be a great activity for kids, but I also had so much fun making them and I'm a grown-up... sometimes. Super fun and easy to make. Only 6 ingredients, 15 minutes...

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Easter is coming up and I wanted to give you an easy but super cute little appetizer to celebrate. I bring you Vegan Deviled Potatoes! Aren't they just the cutest? Yes, yes they are. I thought about doing a more complicated take on vegan deviled eggs by making an egg white using some sort of...

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Get ready to wow your taste buds with the Best Vegan Pâté Recipe! It's quick and easy to make, taking just 30 minutes and 9 simple ingredients to create a delicious appetizer that everyone will love. This savory mushroom and walnut pâté, is the perfect way to add a fun and flavorful twist to your...

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For Easter, I celebrated with my dad's side of the family. That side of the family is made up of British, Estonian, and Chinese, but for whatever unknown reason, we have always basically pretended to be Italian. It's all about the fine wines and Italian food for dinner. All things pasta, polenta, gnocchi, risotto, pizza,...

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Cheese board shmeeze board. Out with the old, and in with the new! Right now, I'm all about a gorgeous Vegan Snack Board. So many colours! So much variety! So many scrumptious looking treats to pick at, I want them all! If you are hosting or attending a party, bring the appetiser table up a...

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Do you have asparagus fever? If you grow asparagus in your garden like my parents do, you probably are trying to think of every possible way to use it up. My parents just dropped off a big bunch for me and as I don't grow it in my garden, I was excited to devour it all...

READ: Lemon Cashew Asparagus + Video with Chef Michael Smith