Start your day with this Hearty Tofu Scramble—a vegan-friendly dish that delivers all the flavor of scrambled eggs. Packed with protein, satisfying, and completely cholesterol-free, it’s the perfect choice for breakfast or brunch. Made with seasoned tofu, sautéed veggies, and hearty black beans, it’s no wonder this recipe is a fan favorite. Check the notes...

READ: Hearty Tofu Scramble

This Vegan Chicken Salad recipe is creamy, delicious, and perfect for sandwiches, wraps, or even served over salad greens. With simple ingredients and customizable options, it's easy to make for lunch or dinner, it's packed with protein, and it tastes oh-so-good!

READ: Vegan Chicken Salad

You're going to love this tangy, tart, velvety, vibrant Greek-inspired Easy Vegan Lemon Soup🍋! This hearty and healthy, one-pot meal is based on a traditional Greek Avgolemono soup and only takes 30 minutes to make using simple ingredients like orzo, chickpeas, lemon and dill!

READ: Easy Vegan Lemon Soup

This Easy Lentil Hummus recipe uses all the same seasonings as traditional hummus but instead of using chickpeas, it's made with red lentils! "Hummus" is Arabic for "chickpea" so this is not truly a hummus recipe, but just a hummus-inspired lentil dip. This dip is extra-creamy and smooth, easy to make, and packed with protein!

READ: Easy Lentil Hummus

Just 8 simple ingredients and 10 minutes of your time, and you'll have a delicious dip that you'll want to make on repeat! Say hello to the incredible Easy Creamy Edamame Dip! Just dump the ingredients in a food processor and blend. That's it! This dip is so creamy, so flavorful, and so easy to...

READ: Easy Creamy Edamame Dip

After years of recipe testing, I'm finally sharing with you my recipe for the Best Easy Hummus! This hummus recipe is extra creamy, super delicious, oil-free, requires no peeling, and so much better than store-bought. (It's quick and easy to make too)!

READ: The Best Easy Hummus Recipe

Super quick and easy to whip up and can be enjoyed as a dip with tortilla chips or could be served as a side dish. With a zesty lime and smoky chipotle dressing, this recipe is perfect for potlucks or BBQ's. This delicious summer appetizer is a real crowd pleaser!

READ: The Best Cowboy Caviar

Loaded nachos that are actually healthy!? You heard me right. These cheesy vegan cauliflower nachos are the secretly healthy comfort food of my dreams! Tortilla chips are substituted with roasted cauliflower florets that are then drizzled with a stretchy melty homemade vegan nacho cheese sauce, and loaded with a ton of toppings. YUM!

READ: Cheesy Vegan Cauliflower Nachos

My go-to vegan soup recipe is this 20-minute white bean & kale soup because it's simple, packed full of veggies, made with ingredients you likely already have on hand and will make you feel great!

READ: My Go-To Vegan Soup

20-minute sandwich loaded with spicy black beans, a creamy tangy mayo, and a mountain of fresh veg. Oil-free and gluten-free options are included. And if you aren't into spice you can still enjoy the sandwich, just check the recipe notes.

READ: Vegan Spicy Black Bean Pita Sandwich

This salad is made using lettuce and herbs from my Gardyn at home garden tower- how cool! Hearty beans, crunchy cucumber, sweet pops of grape tomatoes, and red onions, on a bed of fresh homegrown crisp mixed greens, drizzled with my creamy dairy-free dill pickle salad dressing. Yum! Use code: SamTurnbull to get $100 off...

READ: Creamy Vegan Dill Pickle Salad

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

READ: Easy Vegan Crab Cakes

Just 15 minutes to make and 6 ingredients, these green beans make the perfect side dish for any meal. But they are so tasty all on their own that you could even treat them as the main and serve them over pasta, or with rice for a super easy and delicious dinner.

READ: Garlic Sautéed Green Beans

Easy to make, can be prepared ahead of time and then baked fresh, it's way healthier than the traditional version, (it can even be made gluten-free and oil-free if you wish!) and of course it's the absolute BEST side dish for your holiday or Thanksgiving feast!

READ: Vegan Green Bean Casserole

Healthy homemade soup recipe that's fun to eat! Perfect for lunches or an easy meal. Freezer-friendly. Gluten-free and oil-free options.

READ: Easy Vegan Alphabet Soup

Just 10 ingredients and 15 minutes to make, this is the vegan version of that Chinese-American pepper steak dish. It's not only incredibly delicious, but it's even easier to make than the traditional version. Perfect for meal prepping. Gluten-free, oil-free versions.

READ: Vegan Pepper Black Bean Stir-Fry

Super quick and easy to make, but don't be fooled by the simplicity of this recipe, it's bursting with complex flavours. It gets even better the next day so it's a perfect make-ahead meal.

READ: Smoky Spicy Chickpea Stew

An easy Mexican-inspired breakfast recipe with vegan fried eggs (or tofu scramble), served with tortillas, refried beans, warmed salsa, and avocado. Perfect for a hearty plant-based brunch!

READ: Vegan Huevos Rancheros

An easy weeknight meal- just 25 minutes to make! Sweet juicy mango, hearty chickpeas, in a coconut milk sauce infused with aromatic Thai yellow curry on a bed of steamy, fluffy rice. 

READ: Thai Mango Chickpea Curry

Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole for a fiesta in your mouth! Makes a great main when paired with Mexican rice and corn on the cob. 

READ: Vegan Nacho Stuffed Portobellos

Made with a homemade vegan mozzarella that only takes 15 minutes to make. Layered with spicy and smoky BBQ chickpeas for the ultimate hearty cheeseless pizza. 

READ: Vegan BBQ Chickpea Pizza

The secret to getting them extra crispy is to dry roast them first, and then season them at the last minute. This is an easy to make, healthy, vegan, 5 ingredient snack that everyone will love. 

READ: Crispy Crunchy Roasted Chickpeas

The perfect hearty soup for a chilly night, but surprisingly easy to make. Tomatoes, hearty black beans, pops of sweet corn, seasoned to perfection with Mexican spices. Top that with crispy tortilla strips, creamy avocado, fresh cilantro, and a squeeze of zesty lime. Hello flavour! 

READ: Vegan Tortilla Soup

Super quick to make vegan tacos, perfect for a weeknight. Sweet, sour, and tangy flavour, hearty black beans, on a fire toasted tortilla topped with crispy red pepper, sweet pineapple, spicy red onion, and fresh cilantro. 

READ: 20 Minute Teriyaki Black Bean Tacos

Creamy, zesty easy-to-make vegan ranch dressing takes this sandwich to the next level! 

READ: Vegan Ranch Chickpea Sandwich

This easy guide shows you how to have a vegan salad bar at home. Perfect for picky eaters, BBQ's, or dinner parties.

READ: How to Make an at Home Salad Bar!

This flavor-packed vegan dish takes just 15 minutes to make and can be made ahead of time. Perfect for potlucks and parties! 

READ: Creamy Chipotle Lime Bean Salad

The spicy, silky, tangy, sizzle of bufflao sauce coated chickpeas, combined with the sweet, creamy, fluffy sweet potatoes. YUM. An easy vegan, vegetarian, and gluten free dish.

READ: Buffalo Chickpeas Stuffed Sweet Potatoes

Perfect on pasta, toast, or served with a salad and potatoes. 

READ: CREAMY LEMON PEPPER CHICKPEAS

This vegan chili recipe is a plant-based twist that tastes better than meat chili!!! You read that right. This vegan chili recipe has won 1st place at a chili cook-off competing against non-vegan recipes! 🏆 Packed with protein and fiber this award-winning vegan chili is not only perfect for game day or entertaining but also...

READ: The Best Vegan Chili Ever!!!

This Vegan Loaded Baked Potato has lightly crisp skin on the outside, and is fluffy in the middle, layered with BBQ beans, and easy to prepare nacho cheese.

READ: Loaded Vegan Baked Potato

Spiced black beans and corn, on top of a homemade melty dairy-free cheese, with diced tomato, green onions, and cilantro. This is the perfect easy weeknight meal, and bonus, most of it can be made ahead of time, making it quick to grab and assemble when hunger strikes. 

READ: Vegan Black Bean & Corn Quesadilla