This Vegan No-Bake Berry Cake is the ultimate easy-to-make summer dessert ☀️. With just 5 ingredients and 20 minutes to make. Layers of luscious coconut whipped cream, fresh berries, and graham cracker cookies transform in the fridge as the crackers absorb moisture, creating a magically delicious cake-like texture. Simply assemble, chill, and enjoy!

READ: Vegan No-Bake Berry Cake

My Easy Butternut Squash Soup Recipe is here! I share a clever hack (no peeling the squash needed) to make this soup quick and easy to prepare with just 10 simple ingredients. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and...

READ: Easy Vegan Butternut Squash Soup

This Easy Vegan Sweet Potato Pie is an absolute breeze to make and tastes even better than the original – you'd never guess it's vegan! This pie filling is made in a blender to make it extra creamy and super easy to make. This velvety sweet potato pie is insanely delicious and perfect for Thanksgiving...

READ: Easy Vegan Sweet Potato Pie

These vegan satay skewers are marinated in creamy coconut curry sauce, then grilled to perfection and served with spicy peanut sauce, and garnished with limes and chopped peanuts! Hello, deliciousness! These skewers are a super impressive appetizer or can be enjoyed as a main served with rice and veggies.

READ: Vegan Satay Skewers

This oat milk is so easy to make and takes just 5 minutes to whip up. Creamy dreamy goodness is just a blend away!

READ: Homemade Creamy Oat Milk

Golden, crispy, coconut coated on the outside, lightly chewy, juicy, with a slight taste of the sea on the inside. Serve these with homemade cocktail sauce for a real crowd-pleaser. The secret ingredient to make these shrimp: soy curls! Oil-free and air fryer versions are included in the recipe notes!

READ: Coconut Crusted Vegan Shrimp!

These Easy Vegan Carrot Muffins are the tastiest muffins ever. Each muffin is bursting with sweet carrots, crunchy walnuts, chewy coconut, cinnamon, and nutmeg. Making these the BEST carrot muffins you will ever taste!

READ: Easy Vegan Carrot Muffins

Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast.

READ: The Best (and easiest) Vegan Garlic Mashed Potatoes

This 5-minute, 8 ingredient vegan creamed corn is the perfect side dish for your holiday feast. It will pair beautifully with Thanksgiving or Christmas dishes, or for any meal you like!

READ: 5 Minute Vegan Creamed Corn

Swirls of lemon and red velvet cheesecake with a chocolate crumb crust. Easy to make, and no weird ingredients! Perfect for Valentine's day or a special occasion. 

READ: Vegan Red Velvet Cheesecake Bites

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later. 

READ: 12 Seitan or Tofu Marinades

These are like cheater scalloped potatoes. The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they are SO easy to make. No peeling, slicing, or cooking the sauce separately. Less than 10 ingredients added right to a casserole dish and then baked!

READ: Creamy Vegan Coconut Potatoes

An easy weeknight meal- just 25 minutes to make! Sweet juicy mango, hearty chickpeas, in a coconut milk sauce infused with aromatic Thai yellow curry on a bed of steamy, fluffy rice. 

READ: Thai Mango Chickpea Curry

I took the viral food trend of black ice cream and made it vegan! This DIY charcoal ice cream is crazy looking but tastes delicious. 

READ: VEGANIZED: Black Ice Cream

This crispy, crunchy, crusted tofu is the perfect vegan main. Delicious served with a side of greens and a potato, or wonderful sliced and placed on top of a salad. Easy to make and even easier to enjoy!

READ: Almond Rosemary Lemon Crusted Tofu

The tofu can marinate in the fridge for up to 3 days, then just grill on your BBQ when ready to enjoy. These also work great as a party appetizer. 

READ: Grilled Tofu Skewers with Spicy Peanut Sauce

This dairy-free St. Patrick's day dessert is easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings for a creamy, delicious, mint milkshake. 

READ: The Ultimate Vegan Shamrock Shake

This is an easy hearty and satisfying soup with rich and aromatic spices, and coconut milk. Wonderful freshly made but it also holds up well and gets even better the next day, making it perfect for a make ahead meal.

READ: Vegan Curry Lentil Soup

This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven. 

READ: Creamy Vegan Coconut Mushroom Pizza

30 minute, vegan, gluten-free, one pot meal! This coconut red curry soup is quick and easy to make and is so slurpably good. 

READ: Thai Red Curry Noodle Soup

This soup takes just 20 minutes to make! Quick, easy, creamy, and totally dairy-free. 

READ: Vegan Cream of Mushroom Soup

Easy to make, just 8 ingredients! Creamy, lightly sweet, minty frozen treats. Perfect summer dessert. 

READ: Vegan Mint Chocolate Chip Popsicles

This tropical treat is the perfect quick and easy summer dessert. Amp it up by using a boozy ginger beer! 

READ: Vegan Coconut & Ginger Beer Floats

These vegan fudgesicles have that amazing frozen creamy chewy fudge texture to them, just like the store-bought ones... but better!

READ: The Creamiest Vegan Fudgesicles

Sweet fluffy sponge cake + liqueur spiked espresso sauce + fluffy clouds of cashew coconut cream= pure blissful heaven. 

READ: Vegan Tiramisu

So easy to make and no baking is required. Makes a great gift (if you are willing to be that generous).  

READ: Easy Vegan Coconut Mounds

The sweet and tart kiwifruit, creamy and rich coconut whipped cream, the warm and cool pairing, it's a total tropical treat, mouth explosion. I used SunGold kiwis but green ones work well too.

READ: Grilled Kiwi with Coconut Whipped Cream

This pizza looks fancy but it is actually so easy to make. The layers of leek, potato, rosemary, and coconut milk make this pizza so flavourful and delicious. Perfect for an appetizer or the main dish.

READ: Vegan Leek & Potato Pizza

Easy to make and a perfect morning treat with coffee or tea. Looks very festive for the holiday season and Christmas, but delicious any time of year. 

READ: Vegan Cranberry & Pistachio Loaf

9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin pie is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015....

READ: Easy Vegan Pumpkin Pie

The easiest way to make caramel apples ever! No candy thermometers, no working with hot liquid sugar. This is a safe, easy, and HEALTHY way to make a caramel apple. Vegan, dairy free, no bake. 

READ: Medjool Date Caramel Apples

No really, this soup takes just 10 minutes to make. It is so creamy and satisfying. Perfect recipe for chilly days. 

READ: 10 Minute Thai Peanut Butter & Pumpkin Soup