Start your day with this Hearty Tofu Scramble—a vegan-friendly dish that delivers all the flavor of scrambled eggs. Packed with protein, satisfying, and completely cholesterol-free, it’s the perfect choice for breakfast or brunch. Made with seasoned tofu, sautéed veggies, and hearty black beans, it’s no wonder this recipe is a fan favorite. Check the notes...

READ: Hearty Tofu Scramble

These easy-to-make mini quiches are filled with a simple vegan egg mixture and customizable with different fillings. The perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch, they’re fun to make and always a crowd-pleaser!

READ: Vegan Mini Quiche

This Puff Pastry Wrapped Lentil Loaf is the ultimate vegan wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a stunning centerpiece, perfect for holiday gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free options, this loaf is sure to impress even the non-vegans at the table!

READ: Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)

Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them ideal as a chicken substitute. Trust me when I say, once you make a bucket of these crunchy coated mushrooms, they will soon be your go-to vegan fried chicken recipe!Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam...

READ: Buttermilk Fried Oyster Mushrooms

This Vegan Wedge Salad recipe is topped with vegan bacon bits, cherry tomatoes, pickled red onions, and an unbelievably delicious homemade vegan blue cheese salad dressing! This recipe is quick and easy to make and is perfect for a fancy-looking appetizer or side dish.

READ: Vegan Wedge Salad with Blue Cheese Dressing

Smoky, salty, chewy, and lightly crisp, you won't believe how delicious this Shiitake Bacon recipe is! It's quick & easy to make requiring only 5 ingredients. Just slice the mushrooms, season, and then bake. Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph...

READ: The Best Shiitake Bacon

A delicious and healthy meal option that everyone will love! These tofu lettuce wraps are perfect for a quick and easy lunch or dinner and can be served as an appetizer or main course. They are also a great option for meal prep, as the filling and sauce can be made in advance and stored...

READ: Tofu Lettuce Wraps with Peanut Sauce

The perfect party appetizer or they make a great side dish too! They look fancy but are easy to make. These savory, bite-sized, snacks are pop-ably delicious!

READ: Easy Vegan Stuffed Mushrooms

This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum!  Eating vegan doesn’t mean you have to miss out on the taste of pot pie, especially when you make it yourself. This easy vegan pot pie recipe is the most satisfying home-cooked...

READ: Easy Vegan Pot Pie with Biscuits

Creamy, garlicky, buttery, slightly nutty, and all-around amazing! Just 13 minutes to make and just 9 ingredients! Perfect for an appetizer, or as a main with served with pasta or potatoes and a veg.

READ: Vegan Garlic Seared Scallops

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

READ: Vegan Condensed Mushroom Soup (perfect for casseroles)

These lettuce wraps are easy and quick to make and are incredibly delicious. Perfect for an appetizer or light meal. Meal prep friendly!

READ: Vegan Mushroom Tofu Lettuce Wraps

This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.

READ: Vegan Tourtiere (vegan meat pie)

9 easy ingredients, use any mushroom you like, make ahead of time, rich, umami-packed, the perfect sauce to add oomph to your meal. Great for Thanksgiving or Christmas. Gluten-free option.

READ: Easy Vegan Mushroom Gravy

Just 5 ingredients and toss it in a skillet to fry up smoky, chewy, salty, mouthwatering vegan and vegetarian-friendly bacon. Use as a topping on soups, salads, sandwiches, pasta, pizza, or serve it with tofu scramble for a vegan breakfast.

READ: Quick and Easy Mushroom Bacon

This comfort food recipe only takes 25 minutes to make. Perfectly creamy and luscious all while being dairy-free with a gluten-free option. Serve over pasta or rice. 

READ: Easy Vegan Mushroom Stroganoff

Guilt-free spring rolls! Baked instead of fried means these spring rolls are a healthier alternative. Easy to make, and can be made ahead of time and frozen. Perfect appetizer for a party! Oil-free option. 

READ: Vegan Baked Spring Rolls

Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole for a fiesta in your mouth! Makes a great main when paired with Mexican rice and corn on the cob. 

READ: Vegan Nacho Stuffed Portobellos

Flavour bursting mushroom bacon, tender baked tofu, creamy avocado, juicy cherry tomatoes, sweet pops of corn on a bed of crispy romaine topped with a vegan blue cheese dressing. ← Now THAT is magic. 

READ: Vegan Cobb Salad with Blue Cheese Dressing

Toss out those flavour packets and instead make this easy weeknight meal. With fresh veg, sautéd mushrooms, crispy tofu slices, and ramen noodles in hot broth. 

READ: Vegan Ramen Noodle Soup

Get ready to wow your taste buds with the Best Vegan Pâté Recipe! It's quick and easy to make, taking just 30 minutes and 9 simple ingredients to create a delicious appetizer that everyone will love. This savory mushroom and walnut pâté, is the perfect way to add a fun and flavorful twist to your...

READ: Vegan Mushroom & Walnut Pâté

This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven. 

READ: Creamy Vegan Coconut Mushroom Pizza

This soup takes just 20 minutes to make! Quick, easy, creamy, and totally dairy-free. 

READ: Vegan Cream of Mushroom Soup

Easy recipe for Greek styled dinner. Just marinate vegetables, grill, and assemble the sandwiches to taste.

READ: Vegan Grilled Veggie Gyros

This easy guide shows you how to have a vegan salad bar at home. Perfect for picky eaters, BBQ's, or dinner parties.

READ: How to Make an at Home Salad Bar!

Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew! 

READ: Vegan Irish Stew

I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan and vegetarian friendly 

READ: Miso Udon Noodle Soup

Easy and so yummy. The wontons are stuffed with slightly sweet, soy sauce, ginger, garlic, and rice vinegar marinated mushrooms and chopped walnuts. The texture combo is amazing. 

READ: Vegan Wonton Soup

A rough guide to making your own vegan snack board. Feel free to adapt to your own tastes and needs.

READ: How to Make a Vegan Snack Board

Perfect for the holidays or a hearty weekend meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated. 

READ: Seriously The Best Lentil Shepherd's Pie

Yes this is vegan, and yes this is insanely delicious! Comfort food that's healthy!

READ: Vegan Caramelized Onion & Mushroom Grilled Cheese

The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! This makes a perfect main dish at Thanksgiving or Christmas, or a great side.

READ: Pumpkin & Lentil Shepherd's Pie