When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal.

READ: The Best Vegan Bolognese Recipe

This is My Go-To Vegan Tomato Soup Recipe because it's creamy, rich, flavorful, and made with just 10 simple pantry ingredients you likely already have on hand. It's a healthy, comforting, hug in a bowl that's perfect for any day.

READ: My Go-To Vegan Tomato Soup

Vegan Caprese Salad with homemade bocconcini! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze

READ: Vegan Caprese Salad

This Easy Vegan Pasta Salad recipe takes just 30 minutes to make, is loaded with fresh vegetables, olives, and artichokes, and is tossed with the best Italian-inspired, 5-minute homemade pasta salad dressing! Perfect for BBQs, picnics, or potlucks, this will be your new go-to recipe this summer!!

READ: Easy Vegan Pasta Salad

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe...

READ: Saucy Spaghetti Bake

Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up.  Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart.

READ: Marry Me Tofu

Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning. Just pop in the oven until caramelized and golden, then top with Kalamata olives and a sprinkle of vegan feta. This Greek-inspired meal...

READ: Vegan Greek Sheet Pan Dinner

Just 6 ingredients and a simple dressing are all you need to make the BEST Vegan Greek Salad! Just chop the veggies, shake up the dressing, toss the salad, and enjoy. This fresh and flavorful dish is the perfect recipe to enjoy summer produce!

READ: The Best Vegan Greek Salad

This Vegan Wedge Salad recipe is topped with vegan bacon bits, cherry tomatoes, pickled red onions, and an unbelievably delicious homemade vegan blue cheese salad dressing! This recipe is quick and easy to make and is perfect for a fancy-looking appetizer or side dish.

READ: Vegan Wedge Salad with Blue Cheese Dressing

This Easy Vegan Cabbage Roll Soup tastes just like cabbage rolls, but it is so much easier to make! Very hearty and filling and made with easy-to-find and inexpensive ingredients including cabbage, tofu, rice, and canned tomatoes. If you love cabbage rolls, but don't like all the work, this unstuffed cabbage roll soup is for...

READ: Easy Vegan Cabbage Roll Soup

Layer tortilla chips with Impossible™ Beef, homemade vegan nacho cheese, and all your favorite toppings to make The Best Loaded Vegan Nachos EVER!

READ: The Best Loaded Nachos (plant-based)

The Best Vegan Ceviche is made with hearts of palm which have a tender, flaky texture, and mild taste making it a fantastic fish substitute. Nori seaweed is added to the mix for a slight taste of the sea. Combined with avocado, cherry tomatoes, and lots of lime juice. Just 10 ingredients and 15 minutes...

READ: The Best Vegan Ceviche

Super quick and easy to whip up and can be enjoyed as a dip with tortilla chips or could be served as a side dish. With a zesty lime and smoky chipotle dressing, this recipe is perfect for potlucks or BBQ's. This delicious summer appetizer is a real crowd pleaser!

READ: The Best Cowboy Caviar

With layers of a vegan meaty bolognese sauce, lasagna noodles, homemade cashew vegan ricotta (which takes less than 5 minutes to make), all topped with a 5-minute vegan mozzarella sauce you have yourself The Best Ever Vegan Lasagna!!! It's meaty, cheesy, creamy, and so delicious, no one will be able to tell it's vegan!

READ: The Best Ever Vegan Lasagna!!!

Loaded nachos that are actually healthy!? You heard me right. These cheesy vegan cauliflower nachos are the secretly healthy comfort food of my dreams! Tortilla chips are substituted with roasted cauliflower florets that are then drizzled with a stretchy melty homemade vegan nacho cheese sauce, and loaded with a ton of toppings. YUM!

READ: Cheesy Vegan Cauliflower Nachos

Just 20 minutes to make, these soy curl tacos are juicy, tender, chewy, and bursting with flavour! The perfect vegan chicken taco! Gluten-free and oil-free options.

READ: Soy Curl Tacos (Vegan Chicken Tacos)

20-minute sandwich loaded with spicy black beans, a creamy tangy mayo, and a mountain of fresh veg. Oil-free and gluten-free options are included. And if you aren't into spice you can still enjoy the sandwich, just check the recipe notes.

READ: Vegan Spicy Black Bean Pita Sandwich

This salad is made using lettuce and herbs from my Gardyn at home garden tower- how cool! Hearty beans, crunchy cucumber, sweet pops of grape tomatoes, and red onions, on a bed of fresh homegrown crisp mixed greens, drizzled with my creamy dairy-free dill pickle salad dressing. Yum! Use code: SamTurnbull to get $100 off...

READ: Creamy Vegan Dill Pickle Salad

Hearty, vegan meaty, vegan cheesy, total comfort food bliss! Easy to make and can be made ahead of time. You won't even know it's vegan!!

READ: The Best Vegan Chili Mac and Cheese!

Just 20 minutes to prepare, and only 10 ingredients! This pasta is rich, creamy, and oh so delicious. It can be made fresh, or the sauce can be prepared ahead of time and frozen for later. The perfect simple pasta dish for a fancy night in.

READ: Easy Vegan Penne Alla Vodka

Healthy homemade soup recipe that's fun to eat! Perfect for lunches or an easy meal. Freezer-friendly. Gluten-free and oil-free options.

READ: Easy Vegan Alphabet Soup

Super easy and quick pasta to make. Endless variations, use any kind of pasta, any kind of tomatoes, and any kind of herbs! No matter the combo, it always turns out so delicious. The no-cook sauce couldn't be simpler to make. Just chop, mix, and toss with hot pasta. That's it! Be sure to see...

READ: Fresh Tomato Pasta (My Favourite Summer Pasta)

Super quick and easy to make, but don't be fooled by the simplicity of this recipe, it's bursting with complex flavours. It gets even better the next day so it's a perfect make-ahead meal.

READ: Smoky Spicy Chickpea Stew

Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.

READ: Vegan Italian Seitan Meatballs

Just 6 ingredients, 15 minutes baking time. Perfect for a spooky dinner appetizer idea, or snack. It's a fun activity to make with kids, and they're super yummy too!

READ: Vegan Mini Halloween Pizza

You can make the tofu and dressing ahead of time so these wraps can be super quick to prepare, perfect for bringing to work, school, for an easy lunch or weeknight meal. See notes for the oil-free option.

READ: Vegan Tofu Caesar Wrap

Total Italian comfort food! Homemade vegan seitan sausages tossed in a spicy tomato sauce for a perfect hearty weeknight meal.

READ: Vegan Spicy Sausage Pasta

Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like!

READ: Vegan Italian Seitan Sausages

This easy to prepare soup is made with homemade beefy tofu crumbles, a simple tomato soup base, and lasagna noodles cooked right in the soup. Top with melty dairy-free cheese and fresh basil, all in a bowl of pure comfort food bliss! 

READ: The Best Vegan Lasagna Soup

Quick and easy to make with just a few ingredients each, you can make all three in the time it takes to order a pizza or cook your own! 

READ: 3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter

Homemade, kid-friendly alphabet pasta- just 9 ingredients and 30 minutes to make. Healthier, dairy-free, easy to make. 

READ: Vegan Alphagetti

Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole for a fiesta in your mouth! Makes a great main when paired with Mexican rice and corn on the cob. 

READ: Vegan Nacho Stuffed Portobellos