This Easy Gingerbread Granola is the ultimate holiday breakfast or snack! It's quick and easy to make with simple ingredients and warming spices, it tastes just like gingerbread cookies. Perfect for cozy Christmas mornings or gifting in a cute jar to spread holiday cheer!

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Start your day with this Hearty Tofu Scramble—a vegan-friendly dish that delivers all the flavor of scrambled eggs. Packed with protein, satisfying, and completely cholesterol-free, it’s the perfect choice for breakfast or brunch. Made with seasoned tofu, sautéed veggies, and hearty black beans, it’s no wonder this recipe is a fan favorite. Check the notes...

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Crispy on the outside, chewy on the inside, and filled with warm, festive flavors, these Vegan Gingerbread Oatmeal Cookies are the perfect combination of classic chewy oatmeal cookies and spiced gingerbread. Easy to make and a family favorite, they can be optionally dipped in a sweet, spiced icing for a snowy finish. A perfect addition...

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These dreamy, creamy Vegan Eggnog Cheesecake Bites are everything you love about holiday treats—spiced, cozy, and absolutely irresistible! With a gingerbread crust and a luscious eggnog-flavored filling, these bite-sized desserts are perfect for Christmas gatherings or cozy nights by the fire.

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Light, fluffy, buttery, golden with just a hint of sweetness—these Soft Vegan Dinner Rolls are everything you want in a bread basket and more. Made with simple plant-based ingredients, they’re a crowd-pleaser for any occasion—from cozy weeknight dinners to festive holiday spreads. And yes, they’re so good you’ll want to eat them straight out of...

READ: Soft Vegan Dinner Rolls

A classic crowd-pleaser, perfect for any gathering. It tastes just like the original but is entirely plant-based (no one will know it's vegan)! A delicious make-ahead party appetizer, it’ll have everyone coming back for more. Serve it in a pumpernickel or sourdough bread bowl, or in your favorite serving dish with bread, crackers, or veggies...

READ: Easy Vegan Spinach Dip

This Puff Pastry Wrapped Lentil Loaf is the ultimate vegan wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a stunning centerpiece, perfect for holiday gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free options, this loaf is sure to impress even the non-vegans at the table!

READ: Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)

Crunchy, sweet, and infused with warming spices. It's easy to make, delicious, and so much more affordable than store-bought granola. It captures all the flavors of a pumpkin spice latte in a healthy, vegan granola that you can enjoy by the handful, with plant-based milk, or sprinkled onto yogurt, smoothie bowls, or ice cream!

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This Vegan Chocolate Sheet Cake is everything a chocolate lover could ask for: super moist, fluffy, and rich. It’s an easy, one-bowl recipe that’s perfect for birthdays or any special occasion, with a fudgy texture that makes it truly irresistible!

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A healthy twist on the classic, this creamy, garlicky dressing made with ripe avocado is a perfect vegan and oil-free option. Topped with crisp romaine, crunchy croutons, roasted salted cashews, and optional vegan parmesan, it just might be the BEST Caesar salad you’ve ever tasted! Plus, the dressing makes enough for two large salads, so...

READ: Avocado Cashew Caesar Salad

This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.

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This Vegan Chicken Salad recipe is creamy, delicious, and perfect for sandwiches, wraps, or even served over salad greens. With simple ingredients and customizable options, it's easy to make for lunch or dinner, it's packed with protein, and it tastes oh-so-good!

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These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won't believe they're plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They're perfect for an easy weeknight meal but...

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These Easy Roasted Carrots are cooked to perfection with a hint of optional maple syrup. Tender and caramelized, they’re made with just 4 simple ingredients and ready in 30 minutes, making them the perfect healthy side dish for holiday dinners or any weeknight meal.

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This is My Go-To Vegan Tomato Soup Recipe because it's creamy, rich, flavorful, and made with just 10 simple pantry ingredients you likely already have on hand. It's a healthy, comforting, hug in a bowl that's perfect for any day.

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My Go-To Green Smoothie Recipe is creamy, lightly sweet, and fresh—perfect for boosting your energy in the morning or recharging after a workout. With just 5 simple ingredients, it's easy to make, delicious, and packed with nutrients. Whether you're new to green smoothies or a seasoned fan, this quick and satisfying recipe is sure to...

READ: My Go-To Green Smoothie Recipe (vegan)

This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Vegan No-Bake Berry Cake is the ultimate easy-to-make summer dessert ☀️. With just 5 ingredients and 20 minutes to make. Layers of luscious coconut whipped cream, fresh berries, and graham cracker cookies transform in the fridge as the crackers absorb moisture, creating a magically delicious cake-like texture. Simply assemble, chill, and enjoy!

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How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe. Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you...

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These Vegan S'mores Bars are chewy, soft, gooey, and oh-so-chocolaty! Perfect for anyone craving the nostalgic taste of s’mores without the hassle of a campfire. Get ready for your new favorite melty, chocolate-y, vegan treat that captures all the best parts of campfire nights!

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These homemade Vegan Graham Crackers are crisp, sweet, and a billion times better than store-bought! These golden brown, crunchy cookies contain no honey, dairy, or eggs, making them 100% vegan and are perfect for snacking or all your baking needs. Get ready for a treat that's just begging to be turned into s'mores or a...

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This Vegan Strawberry Spinach Salad is the ultimate summer salad, coming together in just 15 minutes. It features sweet strawberries, fresh spinach, toasted sliced almonds, and my homemade lemon poppy seed dressing. You can also optionally top it with crumbly vegan feta. This fresh and easy-to-make salad is sure to become one of your go-to...

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This Easy Chia Jam recipe takes just 10 minutes to make, uses only 5 ingredients, and is super healthy! Store-bought jam is loaded with sugar, but my homemade chia seed jam is thickened with chia seeds (instead of sugar), and is sweetened with just a touch of maple syrup or agave (which is totally optional)!...

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Indulge in the ultimate comfort food with this Vegan Cheese Bread recipe. This homemade cheesy bread is soft and fluffy and infused with the irresistible flavors and aromas of garlic, vegan butter, and swirls of gooey vegan cheese. Perfect for snacking or serving as a side dish with your favorite soup.

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I present to you: Easy Smashed Potatoes! These crispy, garlicky, delicious little bites are so delectable and easy to make! Perfect as a side dish, game day appetizer, or a quick and easy vegan snack that will please everyone!

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This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!

READ: Tofu Deli Meat (peeled tofu technique)

Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It's also oil-free, cashew-free, low-calorie, and quick...

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Get ready to steal the show at your next gathering with this Vegan Pineapple Glazed Ham – a playful take on the timeless favorite! Smoky tofu ham is baked in a sweet spiced pineapple glaze and decorated with pineapple rings and maraschino cherries for that retro look. With just 10 simple ingredients, this easy vegan...

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This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll...

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You won't be able to resist snacking on these delicious vegan Chicken-Style Tofu Bites! The blend of seasonings in this recipe creates a crispy coating that bursts with flavor. Enjoy them as a savory snack with your favorite dip, or use them to elevate salads, pasta dishes, sandwiches, or simply savor them straight from the...

READ: Chicken-Style Tofu Bites

An all-in-one meal. Flavorful garlicky tofu steaks, accompanied by perfectly golden roasted potatoes, and tender roasted broccoli, served with dairy-free yogurt dill sauce that's bursting with zesty freshness. YUM! This easy one-pan dinner is quick to make, and great for meal prep too!

READ: Vegan Sheet Pan Lemon Garlic Tofu Dinner

A cross between salty popcorn and rice krispie squares, I bring you vegan Marshmallow Popcorn! Just 5 easy ingredients and 15 minutes to make. The perfect gooey, sweet, crispy, salty treat for movie night!

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