A delicious holiday cocktail that’s also great in coffee or stirred into your morning oatmeal. Yum!

READ: Easy Vegan Oat Nog

This Puff Pastry Wrapped Lentil Loaf is the ultimate vegan wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a stunning centerpiece, perfect for holiday gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free options, this loaf is sure to impress even the non-vegans at the table!

READ: Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)

Pickled onions are super quick and easy to make with just 4 ingredients. They are such a beautiful color, they are tangy, sweet, and crunchy. This tasty condiment will elevate any dish. Use them on sandwiches, avocado toast, salads, soups, nachos, burgers, tacos, grain bowls, or just eat them straight from the jar. Yum!

READ: The Best Homemade Pickled Onions

Tender and sweet apples with a crunchy crumbly buttery topping and warming spices! This easy vegan apple crumble is the best dessert to enjoy during the cooler months and when apples are in season. It's simple to make, can be made ahead of time, and is always a crowd-pleaser.

READ: Easy Vegan Apple Crumble

Just 5 ingredients and surprisingly easy to make, this honeycomb is a super crunchy, sweet, caramel-y, chocolatey treat that you just can't get enough of! It tastes just like a Cadbury Crunchie Bar but better, and it's vegan too!

READ: Vegan Chocolate Dipped Honeycomb

9 easy ingredients, use any mushroom you like, make ahead of time, rich, umami-packed, the perfect sauce to add oomph to your meal. Great for Thanksgiving or Christmas. Gluten-free option.

READ: Easy Vegan Mushroom Gravy

Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast.

READ: The Best (and easiest) Vegan Garlic Mashed Potatoes

Easy to make, and can even be prepared ahead of time. Fresh juicy strawberries with a cloud of coconut cream layered between homemade vegan shortcakes. The perfect summer dessert.

READ: Vegan Strawberry Shortcakes

The "fish" is made from tofu with a special technique that makes it flaky and full of flavour, all fried up in a homemade beer batter.

READ: Tofish and Chips (vegan fish and chips)

Just 9 easy ingredients and 15 minutes to make. So easy and totally delicious. Perfect for snacking, serving on a vegan cheese board, or adding to sandwiches.

READ: Vegan Sharp Cheddar Cheese

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. 

READ: Easy Vegan Lemon Curd

The buttery soft sugar cookie, sprinkled with powdered sugar, filled with sweet raspberry jam. They are every bit as tasty as they are adorable. Perfect for a gift for a loved one on Valentine's day or other special occasions.

READ: Vegan Linzer Heart Cookies

Creamy, comforting vegetable chowder, perfect for a quick weeknight meal. 

READ: Easy Vegan Potato and Corn Chowder

A vegan version of ham and bean soup with sweet, smoky, salty, and chewy tofu bites topping the soup. 

READ: Smoky Tofu & Bean Soup

An easy, hearty and satisfying 20-minute meal. Perfect for a quick weeknight dinner. 

READ: Smoky Vegan Beans on Toast

A perfect treat for Mothers Day, any special occasion, or just because you are in a cupcake mood (because who needs an excuse to eat a cupcake). 

READ: Vegan Earl Grey Cupcakes

Just 4 ingredients! The classic buttery, melt in your mouth cookie. Goes perfectly with tea. 

READ: Vegan Vanilla Bean Shortbread

This simple sandwich is great served open face or as a classic cucumber tea sandwich.

READ: Cashew Ricotta & Cucumber Sandwich

Just soak cashews, then blend with some seasonings! So easy and a much healthier alternative to dairy-based ricotta. 

READ: Homemade Vegan Cashew Ricotta