This Puff Pastry Wrapped Lentil Loaf is the ultimate vegan wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a stunning centerpiece, perfect for holiday gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free options, this loaf is sure to impress even the non-vegans at the table!

READ: Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)

How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe. Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you...

READ: How to Boil Corn on the Cob Perfectly

Just 8 simple ingredients and 10 minutes of your time, and you'll have a delicious dip that you'll want to make on repeat! Say hello to the incredible Easy Creamy Edamame Dip! Just dump the ingredients in a food processor and blend. That's it! This dip is so creamy, so flavorful, and so easy to...

READ: Easy Creamy Edamame Dip

This Vegan Sheet Pan Thanksgiving Dinner is a delectable tribute to the flavors of Thanksgiving, and the best part is that you can enjoy it any day of the week. It's a complete feast including a crispy-on-the-outside, creamy-on-the-inside stuffing, tofu bites that are seasoned to taste like turkey, perfectly roasted potatoes and carrots, and garlicky...

READ: Vegan Sheet Pan Thanksgiving Dinner

This Homemade Dog Treat Recipe is quick and easy to make! With just 3 ingredients: peanut butter, carrot, and oats. They are so cheap to make, and are healthy for your dogs too. And most important of all, dogs LOVE them!!

READ: Peanut Butter & Carrot Homemade Dog Treats

Just 5 ingredients, and super easy to make, these Vegan Chocolate Peanut Bars are a delicious candy treat! The perfect combination of flavors: not-too-sweet, super chocolatey, fudgy, chewy, crunchy, and peanuty! These bars are a dupe for the classic Canadian chocolate bar "Eat-More".

READ: Vegan Chocolate Peanut Bars

This Vegan Spinach Artichoke Dip is a fan-favorite recipe! Cheesy, gooey, creamy, and absolutely delicious. The perfect appetizer for game day, a BBQ, movie night, or anytime you want to impress. No one will know it's vegan!

READ: Vegan Spinach Artichoke Dip

Just 5 ingredients to make these homemade Vegan Chocolate Peanut Butter Eggs! They taste just like Reese's (no really), except better because they are vegan! Melt-in-your-mouth salty, sweet peanut butter is dipped in melted chocolate. The perfect treat for your Easter basket!

READ: Vegan Chocolate Peanut Butter Eggs

Just 5 ingredients and 15 minutes to make a homemade vegan cheese recipe that is creamy and delicious! This quick & easy vegan cheese recipe is cheaper and better than store-bought!

READ: Quick and Easy Vegan Cheese

If you’re looking to impress someone with an incredible vegan pie, this recipe is for you! A golden flaky buttery crust, filled with sweet apples, and warm spices make this the best vegan apple pie ever! Making apple pie is always a bit time consuming, but I share with you all of my tricks to...

READ: The Best Vegan Apple Pie Ever! (Easy Recipe)

Just 4 ingredients, less than 5 minutes to make, this simple salad dressing is my go-to! Creamy, tangy, zesty, and keeps fresh in the fridge for a week, this is the best simple dressing to amp up any salad!

READ: My Everyday Oil-Free Salad Dressing

These taste just like strawberry cheesecake- but on a stick! ... and frozen! I'm obsessed. It's a little shocking how just 8 ingredients and only 15 minutes of your time is all it takes to whip up the delicious treats. Just blend, pour, and freeze.

READ: Vegan Strawberry Cheesecake Popsicles

This salad is made using lettuce and herbs from my Gardyn at home garden tower- how cool! Hearty beans, crunchy cucumber, sweet pops of grape tomatoes, and red onions, on a bed of fresh homegrown crisp mixed greens, drizzled with my creamy dairy-free dill pickle salad dressing. Yum! Use code: SamTurnbull to get $100 off...

READ: Creamy Vegan Dill Pickle Salad

Vegan Lobster (Garlic Butter Heart of Palm) that is tender and served with a buttery garlic dip. Just 7 ingredients and takes 10 min to make.

READ: Vegan Lobster! (Garlic Butter Heart of Palm)

Easy Vegan Split Pea Soup with Smoky Tofu Ham! bowl scrumptious! There is a reason this classic soup recipe is a staple for many: it's easy to make, it uses inexpensive ingredients, and oh my is it ever delicious. The perfect make-ahead meal.

READ: Easy Vegan Split Pea Soup with Smoky Tofu Ham

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

READ: Vegan Condensed Mushroom Soup (perfect for casseroles)

Healthy homemade soup recipe that's fun to eat! Perfect for lunches or an easy meal. Freezer-friendly. Gluten-free and oil-free options.

READ: Easy Vegan Alphabet Soup

Just 9 ingredients to make these super crunchy crackers. Perfect for serving with your favourite vegan cheese, hummus, or any dip, or enjoy as a snack all on their own.

READ: Easy Crispy Vegan Crackers

Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve.

READ: The Best Vegan Seitan Burger

Tender potatoes are coated in a creamy dreamy dressing with the perfect blend of herbs and seasonings. Easy to make and can be made ahead of time so it's perfect for meal prep, BBQ's, and potlucks.

READ: Easy Vegan Potato Salad

These Easy Vegan Carrot Muffins are the tastiest muffins ever. Each muffin is bursting with sweet carrots, crunchy walnuts, chewy coconut, cinnamon, and nutmeg. Making these the BEST carrot muffins you will ever taste!

READ: Easy Vegan Carrot Muffins

The perfect Christmas appetizer! Easy to prepare, can be made ahead of time, and looks super festive! Tart pops of cranberry with spice, a sweet marinade, and velvety vegan cream cheese for a total explosion of delicious flavours.

READ: Vegan Cranberry Jalapeño Dip

This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.

READ: Vegan Tourtiere (vegan meat pie)

1 bowl, 10 ingredients, 30 minutes. They stay fresh for up to a week or freeze for later. The perfect old fashioned holiday favourite made vegan.

READ: Easy Chewy Vegan Molasses cookies

9 easy ingredients, use any mushroom you like, make ahead of time, rich, umami-packed, the perfect sauce to add oomph to your meal. Great for Thanksgiving or Christmas. Gluten-free option.

READ: Easy Vegan Mushroom Gravy

Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast.

READ: The Best (and easiest) Vegan Garlic Mashed Potatoes

Easy to make with quinoa, seasonal herbs, crunchy nuts and seeds, and sweet pops of cranberry. They can be made ahead of time and are the perfect main dish for Thanksgiving or Christmas.

READ: Vegan Stuffed Acorn Squash

Just 4 ingredients and 15 minutes to make. It's best made ahead of time making this the perfect stress-free addition to your Thanksgiving or Christmas holiday feast.

READ: The Best Easy Vegan Cranberry Sauce

These are the best and easiest vegan scalloped potatoes! So creamy delicious and perfectly cheesy. No one will know they are vegan. These can be made oil-free too! The perfect side for Thanksgiving, Christmas, or Easter.

READ: Cheesy Vegan Scalloped Potatoes

Only 10 minutes to make and it tastes just like eggs! Perfect for a quick lunch. Make this salad ahead of time for meal prep.

READ: Vegan Egg Salad Sandwich

This nut-free vegan cheese is quick and easy to make with just 9 ingredients. Serve this vegan cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! School safe!

READ: Vegan Sunflower Seed Cheese

1 bowl, 10 ingredients, and only 30 minutes to make! So easy with no weird or hard to find ingredients. Moist, chocolatey, and perfect for breakfast or a snack.

READ: Vegan Double Chocolate Muffins