These easy-to-make mini quiches are filled with a simple vegan egg mixture and customizable with different fillings. The perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch, they’re fun to make and always a crowd-pleaser!

READ: Vegan Mini Quiche

These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...

READ: Vegan Potato Stacks (Muffin Tin)

Elevate your charcuterie board with this homemade Vegan Truffle Cheese recipe! Luxuriously creamy, rich in truffle flavor, and so delicious that it rivals the decadence of triple cream cheeses. Even better, this vegan cheese recipe is super easy to make with just 8 ingredients and 20 minutes of your time.

READ: Vegan Truffle Cheese

If you’re a vampire, run! If you love garlic, then this soup is for you! Four roasted heads of garlic make this soup super garlicky, slightly sweet, and completely decadent. I like to add chopped kale for some texture and chew, but feel free to swap it out for another dark leafy green, such as...

READ: Four Heads of Garlic Soup

Just 7 simple ingredients and easy to make! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.

READ: Vegan Baked Brie Dip

With just 7 ingredients this vegan pumpkin French toast is easy to make. Lightly crisp on the outside, tender in the middle, and infused with pumpkin spice flavors, it's the most delicious way to start your day!

READ: Vegan Pumpkin French Toast

This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Don't be surprised when this gets gobbled up at lightning speed. The perfect appetizer for Christmas, Thanksgiving, or any holiday party.

READ: Vegan Baked Brie in Puff Pastry

Just 15 minutes to make and 6 ingredients, these green beans make the perfect side dish for any meal. But they are so tasty all on their own that you could even treat them as the main and serve them over pasta, or with rice for a super easy and delicious dinner.

READ: Garlic Sautéed Green Beans

Just 10 ingredients to make this vegan fish recipe! Tofu is sliced thinly part way through to make an amazing flaky texture. Then the tofu is coated in a marinade made with nori seaweed which gives a taste of the sea. The perfect vegetarian seafood alternative. Adapted from my Tofish & Chips recipe.

READ: Vegan Tofu Fillets (vegan fish)

Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.

READ: Easy Vegan Blue Cheese Recipe

This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!

READ: Vegan Chicken Tenders

Inspired by the amazing recipes for vegan steaks by The Happy Pear and Veggie Rose.Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. Amazing! BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying! 

READ: Vegan Seitan Steak

Inspired by Gimme Some Oven, Inspired Taste, and Namely Marly.This recipe hack uses store-bought puff pastry to make the worlds easiest croissants. You can enjoy them plain, stuffed with chocolate, or dairy-free cheese. Serve them warm out of the oven for brunch or breakfast.

READ: Super Easy Vegan Croissants

Creamy, comforting vegetable chowder, perfect for a quick weeknight meal. 

READ: Easy Vegan Potato and Corn Chowder

Get ready to wow your taste buds with the Best Vegan Pâté Recipe! It's quick and easy to make, taking just 30 minutes and 9 simple ingredients to create a delicious appetizer that everyone will love. This savory mushroom and walnut pâté, is the perfect way to add a fun and flavorful twist to your...

READ: Vegan Mushroom & Walnut Pâté

Vegan Champagne Cupcakes are easy to make but so elegant. Perfect for any celebration such as New Year's Eve or birthdays! Light, fluffy, and sweet with a hint of champagne flavour. Pop that champagne!

READ: Vegan Champagne Cupcakes

This soup takes just 20 minutes to make! Quick, easy, creamy, and totally dairy-free. 

READ: Vegan Cream of Mushroom Soup

Just like the traditional recipe but made dairy-free. Perfect appetizer for a special occasion, BBQs, game nights, friend hangs, or holidays.

READ: Vegan Caramelized Onion Dip

This easy guide shows you how to have a vegan salad bar at home. Perfect for picky eaters, BBQ's, or dinner parties.

READ: How to Make an at Home Salad Bar!

A vegan, dairy-free cheese that takes just 35 minutes to make. Soft, creamy, tangy appetizer that's somewhere between feta and chèvre.

READ: Baked Almond Snacking Cheese

Lightly sweet, peppery, creamy (even though there isn’t any cream), you can taste the pears in a gorgeous savoury way, warm and comforting, it’s spectacularly yummy. Very easy to make, perfect for any occasion. 

READ: Pear & Leek Soup

The key to oven crispy french fries are these 3 important (but easy!) steps. Follow this technique and get perfectly crispy fries every time. 

READ: Crispy Baked French Fries

Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.

READ: How to Make Vegetable Broth from Veggie Scraps

This method is quick and easy. Chestnuts are now one of my favourite healthy holiday treats! 

READ: How to Roast Chestnuts (Without an Open Fire)

Based on my Nana's recipe, there are two family secrets that help you make the perfect vegan pie crust every time. Quick and easy! 

READ: Easy Vegan Pie Crust

This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.

READ: Vegan Meringue Cookies

One pot Vegan Cream of Celery Soup! Simmer the cashews right along with the rest of the soup. This makes them very soft (the same result as soaking cashews). Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Insta-creamy soup! 

READ: Vegan Cream of Celery Soup