How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe. Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you...

READ: How to Boil Corn on the Cob Perfectly

This is the BEST vegan taco meat you'll ever taste! The secret is to use a cheese grater to grate the tofu into shreds- this gives it a texture similar to pulled chicken! The tofu is then sautéd with onion, garlic, tomato, and a homemade spice blend for the best taco seasoning. Just 30 minutes to make, these shredded tofu...

READ: Easy Vegan Tacos: Shredded Tofu Taco Meat

If you are looking for a super easy, delicious, veggie-packed dinner, Vegan Sheet Pan Fajitas are for you! Just 15 minutes of prep then pop the sheet pan in the oven to roast. Serve the flavor-packed tofu and veggies with warm tortillas and your favorite toppings. The perfect crowd-pleasing easy weeknight dinner, you'll want to...

READ: Vegan Sheet Pan Fajitas

Layer tortilla chips with Impossible™ Beef, homemade vegan nacho cheese, and all your favorite toppings to make The Best Loaded Vegan Nachos EVER!

READ: The Best Loaded Nachos (plant-based)

Inspired by Mexican street corn (elotes). Quick to make and super tasty, corn ribs are the perfect crowd pleaser. You can prep these ahead of time and serve them hot or cold. These are great as a snack, side dish, or appetizer, great for at BBQ's or potlucks.

READ: The Best Corn Ribs Recipe!

The Best Vegan Ceviche is made with hearts of palm which have a tender, flaky texture, and mild taste making it a fantastic fish substitute. Nori seaweed is added to the mix for a slight taste of the sea. Combined with avocado, cherry tomatoes, and lots of lime juice. Just 10 ingredients and 15 minutes...

READ: The Best Vegan Ceviche

Super quick and easy to whip up and can be enjoyed as a dip with tortilla chips or could be served as a side dish. With a zesty lime and smoky chipotle dressing, this recipe is perfect for potlucks or BBQ's. This delicious summer appetizer is a real crowd pleaser!

READ: The Best Cowboy Caviar

Loaded nachos that are actually healthy!? You heard me right. These cheesy vegan cauliflower nachos are the secretly healthy comfort food of my dreams! Tortilla chips are substituted with roasted cauliflower florets that are then drizzled with a stretchy melty homemade vegan nacho cheese sauce, and loaded with a ton of toppings. YUM!

READ: Cheesy Vegan Cauliflower Nachos

Delicious, fast, easy, cheap, and vegan! Everything about these easy TVP tacos speaks to my soul. Just 15 minutes to whip up this amazingly delicious and meaty taco filling. Top with your favorite taco toppings for a super easy dinner or lunch. YUM! Adapted from my Tofu Taco Crumbles recipe.

READ: Easy TVP Tacos (vegan!)

Just 20 minutes to make, these soy curl tacos are juicy, tender, chewy, and bursting with flavour! The perfect vegan chicken taco! Gluten-free and oil-free options.

READ: Soy Curl Tacos (Vegan Chicken Tacos)

An easy Mexican-inspired breakfast recipe with vegan fried eggs (or tofu scramble), served with tortillas, refried beans, warmed salsa, and avocado. Perfect for a hearty plant-based brunch!

READ: Vegan Huevos Rancheros

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later. 

READ: 12 Seitan or Tofu Marinades

Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole for a fiesta in your mouth! Makes a great main when paired with Mexican rice and corn on the cob. 

READ: Vegan Nacho Stuffed Portobellos

Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. 

READ: Vegan Tofu Taco Crumbles

The perfect hearty soup for a chilly night, but surprisingly easy to make. Tomatoes, hearty black beans, pops of sweet corn, seasoned to perfection with Mexican spices. Top that with crispy tortilla strips, creamy avocado, fresh cilantro, and a squeeze of zesty lime. Hello flavour! 

READ: Vegan Tortilla Soup

Super quick to make vegan tacos, perfect for a weeknight. Sweet, sour, and tangy flavour, hearty black beans, on a fire toasted tortilla topped with crispy red pepper, sweet pineapple, spicy red onion, and fresh cilantro. 

READ: 20 Minute Teriyaki Black Bean Tacos

This is my favourite guacamole recipe ever! There are 3 hacks (including a secret ingredient), that take this guacamole to the next level! 

READ: My Favourite Gucamole

Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!

READ: Easy Vegan Jackfruit Tacos

So flavour-packed they will satisfy everyone! Pretty quick and easy to make too. Topped with avocado makes a perfect Mexican inspired weeknight meal. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Whoops!

READ: Sweet Potato & Corn Enchiladas with Mole Sauce

This 15 minute Easy (Cheater) Vegan Mole Sauce is a super simple and healthy way to amp up any meal. Perfect for a Mexican themed dinner, but great just on top of roasted veggies. 

READ: Easy (Cheater) Vegan Mole Sauce

Spiced black beans and corn, on top of a homemade melty dairy-free cheese, with diced tomato, green onions, and cilantro. This is the perfect easy weeknight meal, and bonus, most of it can be made ahead of time, making it quick to grab and assemble when hunger strikes. 

READ: Vegan Black Bean & Corn Quesadilla

Hearty, spicy, bursting with a flavour bomb of beans, topped on hearty kale, and then drizzled with a little Chipotle Lime Dressing this is my new favourite salad. It’s like a fiesta in your mouth. 

READ: Spiced Black Bean and Kale Salad with Chipotle Lime Dressing

This recipe is quick and easy, it takes under 30 minutes to make. The avocado cilantro sauce makes these tacos a real keeper. 

READ: Lentil Tacos with Avocado Cilantro Sauce

The best damn loaded vegan nachos from here to Timbuktu! Homemade vegan nacho cheese only takes 15 minutes to make, then just load up the tortilla chips will all the best toppings! So easy. 

READ: Loaded Vegan Nachos

Spicy and creamy, perfect for a Mexican-inspired salad or even stirred into some rice for a burrito

READ: Chipotle Lime Dressing

The sweet potatoes and plantains are roasted so they are creamy on the inside and caramelized on the outside. Perfect for a summer nights meal.

READ: Roasted Sweet Potato & Plantain Burritos

A simple cilantro lime dressing that is perfect on burritos or any salad. 

READ: Cilantro Lime Dressing

A perfect cocktail to relax and cool off on a hot sunny day.

READ: Agave Green Tea Mojitos

Avocado toast just got a face lift with black bean, lime juice, and smoked paprika for a fun Mexican-inspired twist!

READ: Mexican Avocado Sandwich

A super fun, delicious and healthy meal that takes just 30 minutes, start to finish. 

READ: Mixed Vegetables Fajitas

Have a fajita party in your own home. This quick and easy vegan fajita recipe can be customized however you like with endless topping options. Serve the sizzling skillet directly to the table with all the sides and everyone can make their own fajitas to their own tastes preferences. A great summer meal for family...

READ: Mixed Vegetables Fajitas