This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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You won't be able to resist snacking on these delicious vegan Chicken-Style Tofu Bites! The blend of seasonings in this recipe creates a crispy coating that bursts with flavor. Enjoy them as a savory snack with your favorite dip, or use them to elevate salads, pasta dishes, sandwiches, or simply savor them straight from the...

READ: Chicken-Style Tofu Bites

Buttermilk Fried Oyster Mushrooms taste just like vegan fried chicken!!! Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them ideal as a chicken substitute. They are easy to make and require just 9 ingredients. Trust me when I say, that once you make a bucket of these crunchy coated...

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Prepare to be blown away by this Vegan Chicken Nuggets recipe! Crispy crunchy on the outside and juicy, and tender on the inside with an amazing pull-apart texture!  The "chicken" in the recipe is made from jackfruit that is marinated overnight so the jackfruit becomes super flavorful. Next, it's coated in a crispy panko coating...

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Easy Peanut Tofu is a delicious, flavor-packed recipe that will have you begging for more! Even tofu haters will love this recipe. Tofu is baked until golden, then coated in a sticky savory peanut sauce that will tantalize your taste buds. This vegan tofu dish is easy to prepare and so delicious, you'll want to...

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Easy Vegan Meatballs are delicious, hearty, packed with protein, can be made gluten-free, and are easy to make! The base is made with TVP (textured vegetable protein) which is a pantry-friendly ingredient made from soybeans. These flavorful, meaty, tender meatballs are perfect for spaghetti, subs, or any other dish that calls for traditional meatballs. After...

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Quick to make and super tasty, the best corn ribs recipe is the perfect crowd pleaser.  It's the funnest way to eat corn! (Yes, I said funnest, yes I know it isn't a real word, but I like it ok)? 😉 Dip the seasoned corn ribs in my 5 ingredients chipotle crema (so easy to...

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Easy Homemade Lentil Tofu requires just 2 ingredients (red lentils and water), and is super quick to whip up! This is the perfect recipe for anyone who cannot eat soy, or just wants to change it up a bit. The end result is a tofu that can be crisped up on the outside and is...

READ: Easy Homemade Lentil Tofu (no soy, 2 ingredients)

Just 7 ingredients and 5 minutes prep to make The Best Air Fryer Tofu everrrrr! This tofu has a lightly crispy super flavorful chicken-like seasoning on the outside and is fluffy on the inside. This will become a new go-to recipe! This tofu is delicious all on its own as a snack, or you can serve...

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The perfect way to welcome spring is with this Vegan Creamy Pancetta & Pea Pasta! This pasta takes just 30 minutes to make and is so delicious! Super creamy pasta is swirled with pops of sweet peas, and topped with smoky vegan pancetta which is made from tofu! This recipe is easy to make and is...

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This quick and easy vegan bacon recipe is crispy, chewy, with a smoky delicious flavor, and made with just 6 ingredients! The strips are marinated in a salty, sweet, smoky marinade that tastes just like bacon! FEATURED COMMENT: Delicious tofu bacon recipe. It smells like bacon, it tastes like bacon, it chews like bacon, and...

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Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal! These homemade easy vegan sausage patties are made with Textured vegetable protein (TVP). They are super meaty, high in protein, and so much more affordable than store-bought vegan...

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My vegan seafood recipe series continues with these Coconut Crusted Vegan Shrimp! (Seriously, how cute are these)!?!? These crunchy golden bites are the perfect appetizer to impress. Golden, crispy, coconut coated on the outside, lightly chewy, juicy, with a slight taste of the sea on the inside. Serve these with homemade cocktail sauce for a...

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I gotta admit it, after watching Seaspiracy I'm feeling even more inspired to come up with vegan seafood dishes! Last week I gave you Vegan Lobster, a few weeks earlier was my Jackfruit Salad Sandwich and before that, there was Heart of Palm Calamari, and Tofish and Chips, to name a few! This week, I'm...

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When I need recipe inspiration, I just look through my cupboards to see what I already have on hand. I did just that and discovered I hard a rather large bag of sesame seeds. Sesame seeds are not only great for garnishing dishes, but their crispness makes them perfect for crusting. So I introduce to...

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Oh my, oh my, oh my! Practically guilt-free vegan spring rolls are here and they are my new favourite meal... er... snack! How can spring rolls possibly be guilt-free? These spring rolls are not deep fried at all. These are vegan baked spring rolls with almost no oil used- totally oil-free if you prefer! Even though...

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Fish fingers? No thank you. Chicken fingers? Pssshhhh. Carrot Fingers? Um yes please, so crispy, so dippable, so yummy! I was craving a crispy crunchy snack on the healthier side of things and I thought of my Crispy Buffalo Cauliflower recipe, but as someone who is always on a food adventure, I wanted to try...

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Last week I made a recipe for Everything Bagel Seasoning, and let me tell you, I have been sprinkling that gloriousness on just about every food I have been eating. Hummus, avocado toast, salad, popcorn... the amount of yum is endless. But then genius happened when I generously sprinkled this seasoning over some cauliflower steaks...

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Is it fair season yet!? I don't know why I get excited by the fair because I actually hate rides (I'm a wuss), and I don't really like the games (I have terrible hand-eye coordination), but oooh pretty lights and fair food! So today I'm talking the ultimate of fair foods made a little healthier, a...

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Home from vacation and back to the grind... like literally, let's grind up some almonds, rosemary, and lemon zest and use that delicious mixture to coat tofu slices, bake them until golden deliciousness, and I present you Almond Rosemary Lemon Crusted Tofu. See what I did there? Yeah, so clever. I'm obsessed with these crispy,...

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Crispy Crunchy Roasted Chickpeas - one bite is delightfully crispy with a slightly tender inside, the next bite gives a loud satisfying crunch, then fingers must be licked to get all the salty goodness off. Repeat. You're welcome. Crispy Crunchy Roasted Chickpeas are one of my all-time favourite easy salty snacks. There are many recipes...

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To fu, or not to fu, that is the question. The answer is and the answer always will be, to fu! (or tofu rather). Alright, alright, Sam is having one of her loopy rambling words days. I still can't believe I'm a "professional" writer. Seriously, how did that happen? Back to tofu. I love me...

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I'm excited to introduce you to Vegan Beet Burgers! Bursting with vibrant colors and packed with goodness, their rich earthy flavor and juicy texture make them a true delight for the senses. Whether you're a beet aficionado or simply looking to add more plant-based goodness to your diet, these vegan burgers are sure to become...

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My Crispy Buffalo Cauliflower Wings are so easy and delicious! Just cauliflower florets coated in a crispy spiced crust served with hot buffalo sauce and a side of Vegan Blue Cheese Dip. Oh, hi there good lookin'. I know exactly what you got cookin', and I like it, I like it a lot. Hot dang these...

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I did it! I finished my first draft of my manuscript for my cookbook. Gah! So excited. Currently, it sits at over 40,000 words and more than 125 recipes. Everything from breakfast to dessert and I did it all in 4 and a half months. Not only is my cookbook written but it was also my blogs...

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*WARNING: demanding, excited, tofu cook ahead: Look at that tofu. Seriously. Look at it. LOOK AT IT!!!!!!!!!! That my friends is my Crispy Breaded Tofu Steak recipe, and that my friends, is what makes this girl pretty damn excited. Yeah this vegan chick gets excited about tofu... some stereotypes I just can't fight. Sigh. But...

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I think it's important to start this recipe with honesty. I hate eggplant. There, I said it. Whew! Weight off of my shoulders. Thanks for understanding guys, see ya later! ... Just kidding! I'm still here. I can't very well make a anti-eggplant statement, and then leave you without some further explanation. So here I...

READ: Crispy Coconut Eggplant Nuggets

Carrots. Another orange food. I think its official, after my Vegan Mac and Cheese, and my Baked Sweet Potato Pancakes, this is the third recipe in a row that is orange. Apparently, I'm in an orange mood these days. I think this might have something to do with my job as an art director... orange is very...

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