Comments on: Easy Vegan Sheet Pan Pancakes

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Sun, 22 Dec 2024 19:31:40 +0000

In reply to Michelle. That's a great tip, thanks for sharing Michelle! Thrilled you loved the pancakes so much :)

By: Michelle

Michelle — Sun, 22 Dec 2024 01:12:21 +0000

In reply to Michelle.

Correction - I used Artisana raw almond butter instead of the vegan butter called for in the recipe.

By: Michelle

Michelle — Sun, 22 Dec 2024 01:09:35 +0000

This recipe is great. Tonight I made it using almond butter (I used Artisanal raw almond butter) instead of oil, and it came out perfect. Thank you for a wonderful recipe!

By: R

Sun, 22 Sep 2024 18:43:19 +0000

Yum

By: Jennifer

Jennifer — Sun, 22 Sep 2024 18:40:47 +0000

Love love love this recipe. Sam never disappoints.

By: Christine

Christine — Sun, 01 Sep 2024 06:18:40 +0000

I was skeptical about the concept of sheet pan pancakes… but I can only cook 2 regular pancakes at a time in my frypan, and then have to keep them warm until I’ve cooked the whole batch of batter, and somehow those fluffy cooked pancakes deflate while I’m cooking the others, and the whole process takes forrrrevvverrrr, so I thought I’d give this recipe a try.
GAME CHANGER!!! A whole batch of pancakes, cooked all at once, light and fluffy, and SCRUMPTIOUS! Thanks (again!) Sam

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 22 Aug 2024 13:57:41 +0000

In reply to Serena. Yay! So happy you love it Serena!!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 22 Aug 2024 13:57:23 +0000

In reply to Debbie. So happy you enjoyed it Debbie!

By: Debbie

Debbie — Wed, 21 Aug 2024 12:50:07 +0000

This is a GREAT recipe for guests! Easy, fool-proof, and delicious.

By: Serena

Serena — Thu, 08 Aug 2024 14:24:28 +0000

This recipe is amazing! I HATE flipping pancakes (ok I admit that I'm also terrible at it ahahah) so this recipe is perfect for me. I love that I can make so many at once and then I can freeze the rest. Highly recommended

By: Taryn

Taryn — Wed, 07 Aug 2024 15:12:21 +0000

Staple recipe for us, so much easier to feed a group.
It also stands up well to subbing ingredients. I’ve mixed it up in different ways;
swapping half flour for whole wheat, 1/4 cup flour for protein powder, half the butter for applesauce, changed the sugar type or half the sugar, any topping you can think of. It always works out.

By: Karen ML

Karen ML — Sun, 21 Jul 2024 13:17:49 +0000

Great recipe!! So easy and fast! Thank you!

By: Jessica

Jessica — Sat, 13 Jul 2024 04:15:56 +0000

I love this recipe! You don't have to flip pancakes with this one!

By: Trisha

Trisha — Fri, 12 Jul 2024 16:31:17 +0000

These were so fluffy and delicious! I love how quick and easy and versatile they are. Will definitely be making again!

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Thu, 09 May 2024 01:30:17 +0000

In reply to JAMIE SOOCH. That's terrific! Thanks for sharing your experience. They should freeze just fine!

By: JAMIE SOOCH

JAMIE SOOCH — Sun, 05 May 2024 04:21:29 +0000

I just made these tonight so my daughter has pre-breakfast ready for the morning.

I did not add the lemon juice.
And I substituted the white sugar for brown sugar and added cinnamon and they turned out so fluffy and yummy!

This recipe will be a staple in my house. It is so easy to make and turned out great.

My only question is if I can freeze these as they made a lot of squares that won’t be ate within the 2-3 fridge recommendation. Please reply if possible.

Thank you for sharing 🙂

By: Nicole

Nicole — Sat, 27 Apr 2024 13:07:53 +0000

I am making this for at least the 5th time. These are delicious! I do not sweeten the pancake with anything, but I add blueberries or date syrup mixed with cinnamon (makes cinnamon roll pancakes, SO GOOD). I also double the recipe for a large stainless steel sheet pan. Line with parchment paper, it comes out great!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Mon, 08 Apr 2024 01:35:21 +0000

In reply to Pam. That's fantastic - we love that!

By: Pam

Pam — Sat, 06 Apr 2024 12:52:22 +0000

We love this recipe in our house! It's easy to make, easy to customize, and everyone enjoys the taste - even guests!

By: Sam Turnbull

Sam Turnbull — Mon, 18 Mar 2024 13:27:04 +0000

In reply to Kelly. So happy to hear that Kelly!

By: Kelly

Kelly — Sun, 17 Mar 2024 16:33:28 +0000

Made these for guests and loved surprising them that recipe was vegan- they had no idea! This is my go to pancake recipe, bakes up so fluffy and more evenly than on griddle.

By: Molly F

Molly F — Mon, 26 Feb 2024 06:10:32 +0000

Sam I have made these pancakes multiple times and they are now a staple recipe! I love pancakes for breakfast or for dinner, and I never experienced such a fun way of making them before I made your sheet pan version. Tonight we had blueberry, sprinkle, banana pecan chocolate and peanut butter vegan white chocolate chip. So delicious, creative and fun! Such an awesome recipe!!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 30 Jan 2024 03:54:43 +0000

In reply to Tiana Jackson. Wonderful!

By: Tiana Jackson

Tiana Jackson — Wed, 24 Jan 2024 21:02:12 +0000

These were perfect, delicious and easy. I baked them in a glass baking dish. Thank you!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 23 Jan 2024 04:13:52 +0000

In reply to Jeni. Sounds beautiful!

By: Jeni

Jeni — Mon, 22 Jan 2024 18:22:16 +0000

Super easy, very tasty and not a ton of ingredients you have to keep on hand to decide to make it last minute! Our picky kiddo even loved it! Added strawberries/blueberries, pre-roasted rhubarb (probably could've just warmed it up in the microwave to soften) and then of course a sprinkle section! Thanks a bunch 🙂

By: Sam Turnbull

Sam Turnbull — Fri, 15 Sep 2023 12:51:55 +0000

In reply to Katey. I haven't tried it, so I'm not sure what to recommend. If you give it a go, let us know how it turns out :)

By: Katey

Katey — Thu, 14 Sep 2023 04:38:08 +0000

I'm on a sourdough kick lately and want to use my SD discard in this recipe. Have you tried this? I plan
on subbing 1 cup discard for 1/2 cup each flour and milk, but I'm unsure about adding the lemon juice as per the recipe.

By: Jessica

Jessica — Fri, 08 Sep 2023 19:09:03 +0000

Hey! I follow all of your directions, but mine always gets much bigger (thicker) than yours. Is it really supposed to be 1 1/2 Tablespoons of baking powder, not like 1 1/2 tsp? I'm using the same flour that you say, etc.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 05 Sep 2023 01:07:33 +0000

In reply to Kelley. Terrific!

By: Kelley

Kelley — Sat, 02 Sep 2023 13:17:26 +0000

In reply to Lori. I made this morning with bobs red mill 1:1 gf flour and used apple sauce instead of oil! Worked beautifully

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Thu, 22 Jun 2023 19:42:50 +0000

In reply to Michelle. For best results, the batter should be made just before baking so that the leavening agents can work their magic. You can bake them ahead of time though and reheat as necessary.