This Easy Gingerbread Granola is the ultimate holiday breakfast or snack! It's quick and easy to make with simple ingredients and warming spices, it tastes like gingerbread cookies. Perfect for cozy Christmas mornings or gifting in a cute jar to spread holiday cheer! 🌟🫙🎁 Whip up a batch of this gingerbread granola and fill your...

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Start your day with this Hearty Tofu Scramble, a vegan-friendly dish that tastes just like scrambled eggs. Flavorful, satisfying, and packed with protein, it’s the perfect cholesterol-free option for breakfast or brunch. Made with seasoned tofu, sautéed veggies, and hearty black beans, it’s easy to see why this recipe is a fan-favorite! FEATURED COMMENT: This...

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This recipe for Easy Vegan Oat Nog uses just 5 ingredients and takes only 5 minutes to make. Add the ingredients to a jar, blender, or cocktail shaker then shake or blend. Pour over ice and enjoy it plain or with some spiced rum or bourbon. It’s a delicious dairy-free holiday cocktail, perfect for Christmas...

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Light, fluffy, buttery, golden with just a hint of sweetness—these Soft Vegan Dinner Rolls are everything you want in a bread basket and more. Made with simple plant-based ingredients, they’re a crowd-pleaser for any occasion—from cozy weeknight dinners to festive holiday spreads. And yes, they’re so good you’ll want to eat them straight out of...

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This Easy Vegan Spinach Dip is a classic crowd-pleaser, perfect for any gathering. It tastes just like the original but is entirely plant-based and gluten-free (no one will know it's vegan)! A delicious make-ahead party appetizer, it’ll have everyone coming back for more. Serve it in a pumpernickel or sourdough bread bowl, or in your...

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This Avocado Cashew Caesar Salad is a healthy and delicious twist on a classic! With a super creamy, garlicky, and deliciously tangy dressing made with ripe avocado instead of mayonnaise or egg yolks, it’s the perfect vegan and oil-free option. Topped with crisp romaine lettuce, crunchy croutons, roasted salted cashews, sliced avocado, and an optional...

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When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal. *The photos in this recipe have...

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This Vegan Chicken Salad recipe is creamy, delicious, and perfect for sandwiches, wraps, or even served over salad greens. With simple ingredients and customizable options, it's easy to make for lunch or dinner, it's packed with protein, and it tastes oh-so-good! In my vegan chicken salad recipe, you can choose any kind of vegan chicken...

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These Easy Roasted Carrots are cooked to perfection with a hint of optional maple syrup. Tender and caramelized, they’re made with just 4 simple ingredients and ready in 30 minutes, making them the perfect healthy side dish for holiday dinners or any weeknight meal. I almost always have a bag of carrots in the fridge,...

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This is My Go-To Vegan Tomato Soup Recipe because it's creamy, rich, flavorful, and made with just 10 simple pantry ingredients you likely already have on hand. It's a healthy, comforting, hug in a bowl that's perfect for any day. This vegan tomato soup recipe couldn’t be simpler to make, yet it delivers a deep,...

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This Easy Tropical Smoothie is ready in just 5 minutes and is bursting with healthy, tropical fruit that taste like a beach vacation. Skip the pricey smoothie bars and blend up this homemade delight for a quick breakfast, post-workout boost, or a healthy treat. Feeling festive? Add a shot of rum for a fun summery...

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My Go-To Green Smoothie Recipe is creamy, lightly sweet, and fresh—perfect for boosting your energy in the morning or recharging after a workout. With just 5 simple ingredients, it's easy to make, delicious, and packed with nutrients. Whether you're new to green smoothies or a seasoned fan, this quick and satisfying recipe is sure to...

READ: My Go-To Green Smoothie Recipe (vegan)

This Easy Vegan Creamy Cucumber Salad is fresh, crunchy, and irresistibly creamy. Made with just 10 simple ingredients in under 15 minutes, it's the perfect quick and easy side dish for a hot summer day or to cool down a spicy meal. Oh, how I love this salad! It's so delicious and SO easy and...

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This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Vegan No-Bake Berry Cake is the ultimate easy-to-make summer dessert ☀️. With just 5 ingredients and 20 minutes to make. Layers of luscious coconut whipped cream, fresh berries, and graham cracker cookies transform in the fridge as the crackers absorb moisture, creating a magically delicious cake-like texture. Simply assemble, chill, and enjoy! This Vegan...

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This Vegan Caprese Salad with homemade bocconcini is your perfect summer salad! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze – it’s a classic Italian salad but made 100% vegan and a total show stopper 🤩 It’s fresh, simple, and oh-so-tasty – you’ll...

READ: Vegan Caprese Salad (with homemade bocconcini)

This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers. I've been creating vegan cheese recipes for years,...

READ: Vegan Bocconcini (Homemade Mozzarella Balls)

How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe. Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you...

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These Vegan S'mores Bars are chewy, soft, gooey, and oh-so-chocolaty! Perfect for anyone craving the nostalgic taste of s’mores without the hassle of a campfire. Get ready for your new favorite melty, chocolate-y, vegan treat that captures all the best parts of campfire nights! These Vegan S'mores Bars pack all of the deliciousness of classic...

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These homemade Vegan Graham Crackers are crisp, sweet, and a billion times better than store-bought! These golden brown, crunchy cookies contain no honey, dairy, or eggs, making them 100% vegan and are perfect for snacking or all your baking needs. Get ready for a treat that's just begging to be turned into s'mores or a...

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This Vegan Strawberry Spinach Salad is the ultimate summer salad, coming together in just 15 minutes. It features sweet strawberries, fresh spinach, toasted sliced almonds, and my homemade lemon poppy seed dressing. You can also optionally top it with crumbly vegan feta. This fresh and easy-to-make salad is sure to become one of your go-to...

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This Easy Vegan Pasta Salad recipe takes just 30 minutes to make, is loaded with fresh vegetables, olives, and artichokes, and is tossed with the best Italian-inspired, 5-minute homemade pasta salad dressing! Perfect for BBQs, picnics, or potlucks, this will be your new go-to recipe this summer!! 😋🥗 Who doesn't love a good pasta salad?...

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Vegan Pineapple Fried Rice is a quick and easy recipe that you can whip up in just one pan! Loaded with veggies and bursting with flavor it's perfect for those busy weeknights when you're craving something delicious without the fuss. So stop ordering expensive takeout and make something that tastes a billion times better, is...

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This Easy Chia Jam recipe takes just 10 minutes to make, uses only 5 ingredients, and is super healthy! Store-bought jam is loaded with sugar, but my homemade chia seed jam is thickened with chia seeds (instead of sugar), and is sweetened with just a touch of maple syrup or agave (which is totally optional)!...

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These homemade Apple Pie Dog Treats are easy to make, with just 5 simple ingredients. They are SO much cheaper than store-bought treats, and are full of good-for-your-dog ingredients. Dogs love them! And, bonus points: when you bake these treats it makes your whole house smell like a fresh apple pie! 🍎 🥧 These homemade...

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Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese.  When I was testing out this...

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This recipe tastes just like the Vietnamese cold spring rolls, but disassembled in a bowl! Skip the fiddly wrappers and make a Vegan Spring Roll in a Bowl instead! This fresh, healthy, flavor-packed bowl is a complete meal and can be whipped up in just 30 minutes.  Seasoned tofu cubes, hot or cold rice noodles,...

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Get ready to fall in love with my new Easy Vegan Tacos recipe made with Shredded Tofu Taco Meat! This is the BEST vegan taco meat you'll ever taste! The secret is to use a cheese grater to grate the tofu into shreds- this gives it a texture similar to pulled chicken! The tofu is...

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You're going to love this tangy, tart, velvety, vibrant Greek-inspired Easy Vegan Lemon Soup🍋! This hearty and healthy, one-pot meal is based on a traditional Greek Avgolemono soup and only takes 30 minutes to make using simple ingredients like orzo, chickpeas, lemon and dill! This delicious vegan spin on a Greek lemon chicken soup is the...

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I present to you: Easy Smashed Potatoes! These crispy, garlicky, delicious little bites are so delectable and easy to make! Perfect as a side dish, game day appetizer, or a quick and easy vegan snack that will please everyone! Easy smashed potatoes are delicious on their own, but I also like to take things to...

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This homemade Tofu Deli Meat is deliciously chewy, delightfully crispy, subtly smoky, and perfectly salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! The key is to slice the tofu super thin using a potato peeler, then season and bake. This technique results in a texture...

READ: Tofu Deli Meat (Peeled Tofu Technique)

Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It's also oil-free, cashew-free, low-calorie, and quick...

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