This Easy Gingerbread Granola is the ultimate holiday breakfast or snack! It's quick and easy to make with simple ingredients and warming spices, it tastes like gingerbread cookies. Perfect for cozy Christmas mornings or gifting in a cute jar to spread holiday cheer! 🌟🫙🎁 Whip up a batch of this gingerbread granola and fill your...

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Start your day with this Hearty Tofu Scramble, a vegan-friendly dish that tastes just like scrambled eggs. Flavorful, satisfying, and packed with protein, it’s the perfect cholesterol-free option for breakfast or brunch. Made with seasoned tofu, sautéed veggies, and hearty black beans, it’s easy to see why this recipe is a fan-favorite! FEATURED COMMENT: This...

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This Vegan Mini Quiche recipe is easy to make and the perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch. With endless mix-and-match flavors, they’re fun to make and always a crowd-pleaser! 💛 These Vegan Mini Quiches are surprisingly easy to make. Blend tofu with spices and...

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These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...

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This Pumpkin Spice Granola is crunchy, sweet, and infused with warming spices. It's easy to make, delicious, and so much more affordable than store-bought granola. It captures all the flavors of a pumpkin spice latte in a healthy, vegan granola that you can enjoy by the handful, with plant-based milk, or sprinkled onto yogurt, smoothie...

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This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite. 🍎🍂 This classic vegan cinnamon apple bread brings all the flavors of autumn straight to your kitchen. With...

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This Easy Tropical Smoothie is ready in just 5 minutes and is bursting with healthy, tropical fruit that taste like a beach vacation. Skip the pricey smoothie bars and blend up this homemade delight for a quick breakfast, post-workout boost, or a healthy treat. Feeling festive? Add a shot of rum for a fun summery...

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My Go-To Green Smoothie Recipe is creamy, lightly sweet, and fresh—perfect for boosting your energy in the morning or recharging after a workout. With just 5 simple ingredients, it's easy to make, delicious, and packed with nutrients. Whether you're new to green smoothies or a seasoned fan, this quick and satisfying recipe is sure to...

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This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Easy Chia Jam recipe takes just 10 minutes to make, uses only 5 ingredients, and is super healthy! Store-bought jam is loaded with sugar, but my homemade chia seed jam is thickened with chia seeds (instead of sugar), and is sweetened with just a touch of maple syrup or agave (which is totally optional)!...

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This homemade Tofu Deli Meat is deliciously chewy, delightfully crispy, subtly smoky, and perfectly salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! The key is to slice the tofu super thin using a potato peeler, then season and bake. This technique results in a texture...

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This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll...

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These are the best easy vegan pancakes that are designed to be healthier than traditional pancakes. The base is made with bananas, oats, and peanut butter, whizzed up in a blender. They are naturally sweetened and have no added oils! Healthy enough to eat every single day, easy enough to whip up, can be made...

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You'll never need another banana bread recipe again! This is the best, easy vegan banana bread recipe that comes together in just 15 minutes prep time with 10 simple ingredients, and in 1 bowl. It's the perfect way to use up overripe bananas. This recipe makes the most tender, moist banana bread exploding with banana...

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Wondering what to make for breakfast that's both vegan and delicious? You're in the right place! Below you'll find 33 Vegan Breakfast Ideas that'll have you jumping out of bed with excitement! Think pancakes covered in maple syrup, French toast, oatmeal, breakfast sandwiches, vegan eggs and meat substitutes! A vegan breakfast isn't just about avocado...

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This Vegan Baked Oatmeal with chocolate chips recipe is where breakfast meets dessert! With just 8 simple ingredients and 5 minutes of prep time, you'll be diving into a healthy breakfast that tastes like a heavenly fusion of cake and banana bread! I came across the trend of blended and baked oats on TikTok and...

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This is the only vegan protein smoothie recipe you'll ever need! Delicious and healthy, this Classic Vegan Protein Smoothie recipe requires just 3 simple ingredients and a few minutes to prepare. This formula lets you choose exactly how you want to make your smoothie with fruit, plant milk, and protein of your choice. Choose between...

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This Vegan Scrambled Eggs recipe might shock you- there is no tofu, in sight! Instead, this scramble is made from pumpkin seeds!! How fun is that? Pumpkin seeds (also called pepitas) are boiled and then blended with seasoning into a batter. Then just pour it into a hot pan and cook it up! This makes...

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Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients! All you need to make waffle tofu...

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The Best Vegan Bagels are fluffy and chewy, sweet and salty, and super fun to make! Just 6 simple ingredients that you likely already have in your pantry. Making homemade bagels takes a few steps, but every step is simple and the results are so worth it! This is the perfect weekend project, and the...

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With just 7 ingredients this vegan pumpkin French toast is easy to make. Lightly crisp on the outside, tender in the middle, and infused with pumpkin spice flavors, it's the most delicious way to start your day! If you love French toast as much as I do then you might already know I have a...

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1 bowl, 9 ingredients, the best easy vegan chocolate chip muffin recipe is here! These muffins are tender, fluffy, sweet, loaded with chocolate chips, and so tasty no one will know they are vegan! When I first bit into these vegan muffins I knew I had made the perfect easy vegan chocolate chip muffins! They...

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The best homemade vegan Nutella recipe is here!! Just 3 ingredients and 15 minutes is all it takes to make the most amazing chocolate hazelnut spread that tastes just like the real thing, except better! Spread it on toast, use it in baking, fill a vegan croissant, or just eat it off the spoon! Want to...

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Just 7 ingredients and 5 minutes prep to make The Best Air Fryer Tofu everrrrr! This tofu has a lightly crispy super flavorful chicken-like seasoning on the outside and is fluffy on the inside. This will become a new go-to recipe! This tofu is delicious all on its own as a snack, or you can serve...

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Oat milk is all the rage but purchasing the store-bought brands can be a bit pricey. So if you're trying to save a few bucks, or if you just prefer making things from scratch, today I'm sharing with you my Homemade Creamy Oat Milk (which includes a secret ingredient that makes it extra creamy)! This...

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This quick and easy vegan bacon recipe is crispy, chewy, with a smoky delicious flavor, and made with just 6 ingredients! The strips are marinated in a salty, sweet, smoky marinade that tastes just like bacon! FEATURED COMMENT: Delicious tofu bacon recipe. It smells like bacon, it tastes like bacon, it chews like bacon, and...

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Looking for a homemade vegan bread recipe to make sandwiches with? Here's a simple recipe that is easy to make and tastes absolutely delicious! Perfectly fluffy, tender, and strong enough to hold your sandwich toppings. Learn how to make the best vegan sandwich bread from scratch with just 7 simple ingredients that you likely already...

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Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal! These homemade easy vegan sausage patties are made with Textured vegetable protein (TVP). They are super meaty, high in protein, and so much more affordable than store-bought vegan...

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For my fellow pumpkin lovers, this one is for you! These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. I mean, does it get better than that!?...

READ: Easy Vegan Pumpkin Cinnamon Rolls - no yeast!

If you made (or are thinking of making) my 2 ingredient vegan chicken (washed flour seitan), you may be wondering what to do with the leftover starch water. Introducing my vegan wheat starch bacon!!! This is the most bacon-y vegan bacon I've ever made! And this recipe makes a HUGE batch that can be frozen...

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This is the BEST Vegan Sheet Pan Pancake recipe you're going to find. Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with toppings as desired, and bake for 15 minutes. No flipping is needed. Boom! Breakfast on the table. Evenly...

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If you like quick breads, you MUST try this recipe. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Just whip up the simple batter, pour in a pan, and bake. That's it. And if you don't like chocolate (weirdo), you can either...

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