This Easy Gingerbread Granola is the ultimate holiday breakfast or snack! It's quick and easy to make with simple ingredients and warming spices, it tastes like gingerbread cookies. Perfect for cozy Christmas mornings or gifting in a cute jar to spread holiday cheer! 🌟🫙🎁 Whip up a batch of this gingerbread granola and fill your...

READ: Easy Gingerbread Granola

This recipe for Easy Vegan Oat Nog uses just 5 ingredients and takes only 5 minutes to make. Add the ingredients to a jar, blender, or cocktail shaker then shake or blend. Pour over ice and enjoy it plain or with some spiced rum or bourbon. It’s a delicious dairy-free holiday cocktail, perfect for Christmas...

READ: Easy Vegan Oat Nog

Crispy on the outside, chewy on the inside, and filled with warm, festive flavors, these Vegan Gingerbread Oatmeal Cookies are the perfect combination of classic oatmeal cookies and spiced gingerbread. Easy to make and a family favorite, they can be optionally dipped in a sweet, spiced icing for a snowy finish. A perfect addition to...

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These dreamy, creamy Vegan Eggnog Cheesecake Bites are everything you love about holiday treats—spiced, cozy, and absolutely irresistible! With a gingerbread crust and a luscious eggnog-flavored filling, these bite-sized desserts are perfect for Christmas gatherings or cozy nights by the fire. 🎄✨ These Vegan Eggnog Cheesecake Bites are sure to become your new favorite holiday...

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This Vegan Mini Quiche recipe is easy to make and the perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch. With endless mix-and-match flavors, they’re fun to make and always a crowd-pleaser! 💛 These Vegan Mini Quiches are surprisingly easy to make. Blend tofu with spices and...

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Light, fluffy, buttery, golden with just a hint of sweetness—these Soft Vegan Dinner Rolls are everything you want in a bread basket and more. Made with simple plant-based ingredients, they’re a crowd-pleaser for any occasion—from cozy weeknight dinners to festive holiday spreads. And yes, they’re so good you’ll want to eat them straight out of...

READ: Soft Vegan Dinner Rolls

This Easy Vegan Spinach Dip is a classic crowd-pleaser, perfect for any gathering. It tastes just like the original but is entirely plant-based and gluten-free (no one will know it's vegan)! A delicious make-ahead party appetizer, it’ll have everyone coming back for more. Serve it in a pumpernickel or sourdough bread bowl, or in your...

READ: Easy Vegan Spinach Dip

These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...

READ: Vegan Potato Stacks (Muffin Tin)

This Puff Pastry Wrapped Lentil Loaf is the Ultimate Vegan Wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a stunning centerpiece, perfect for holiday gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free options, this loaf is sure to impress even the non-vegans at the table! *The photos in...

READ: Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)

This Whole Roasted Cauliflower with Tahini Sauce is a show-stopping dish that is easy to make, with just 15 minutes of prep, and is SO delicious—we’ve been making it on weekly rotation! Served as a main or side, this vegan recipe is sure to impress. New favorite dish alert! I can’t get enough of this...

READ: Whole Roasted Cauliflower with Tahini Sauce

This Vegan Chocolate Sheet Cake is everything a chocolate lover could ask for: super moist, fluffy, and rich. It’s an easy, one-bowl recipe that’s perfect for birthdays or any special occasion, with a fudgy texture that makes it truly irresistible! Say goodbye to those sad store-bought cakes or box mixes that never quite deliver on...

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This Avocado Cashew Caesar Salad is a healthy and delicious twist on a classic! With a super creamy, garlicky, and deliciously tangy dressing made with ripe avocado instead of mayonnaise or egg yolks, it’s the perfect vegan and oil-free option. Topped with crisp romaine lettuce, crunchy croutons, roasted salted cashews, sliced avocado, and an optional...

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This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite. 🍎🍂 This classic vegan cinnamon apple bread brings all the flavors of autumn straight to your kitchen. With...

READ: Best Vegan Apple Bread

These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won't believe they're plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They're perfect for an easy weeknight meal but...

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These Easy Roasted Carrots are cooked to perfection with a hint of optional maple syrup. Tender and caramelized, they’re made with just 4 simple ingredients and ready in 30 minutes, making them the perfect healthy side dish for holiday dinners or any weeknight meal. I almost always have a bag of carrots in the fridge,...

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This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Vegan No-Bake Berry Cake is the ultimate easy-to-make summer dessert ☀️. With just 5 ingredients and 20 minutes to make. Layers of luscious coconut whipped cream, fresh berries, and graham cracker cookies transform in the fridge as the crackers absorb moisture, creating a magically delicious cake-like texture. Simply assemble, chill, and enjoy! This Vegan...

READ: Vegan No-Bake Berry Cake

This Vegan Caprese Salad with homemade bocconcini is your perfect summer salad! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze – it’s a classic Italian salad but made 100% vegan and a total show stopper 🤩 It’s fresh, simple, and oh-so-tasty – you’ll...

READ: Vegan Caprese Salad (with homemade bocconcini)

These homemade Vegan Graham Crackers are crisp, sweet, and a billion times better than store-bought! These golden brown, crunchy cookies contain no honey, dairy, or eggs, making them 100% vegan and are perfect for snacking or all your baking needs. Get ready for a treat that's just begging to be turned into s'mores or a...

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This Easy Vegan Pasta Salad recipe takes just 30 minutes to make, is loaded with fresh vegetables, olives, and artichokes, and is tossed with the best Italian-inspired, 5-minute homemade pasta salad dressing! Perfect for BBQs, picnics, or potlucks, this will be your new go-to recipe this summer!! 😋🥗 Who doesn't love a good pasta salad?...

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I present to you: Easy Smashed Potatoes! These crispy, garlicky, delicious little bites are so delectable and easy to make! Perfect as a side dish, game day appetizer, or a quick and easy vegan snack that will please everyone! Easy smashed potatoes are delicious on their own, but I also like to take things to...

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Get ready to steal the show at your next gathering with this Vegan Pineapple Glazed Ham – a playful take on the timeless favorite! Smoky tofu ham is baked in a sweet spiced pineapple glaze and decorated with pineapple rings and maraschino cherries for that retro look. With just 10 simple ingredients, this easy vegan...

READ: Vegan Pineapple Glazed Ham

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll...

READ: Vegan Lemon Loaf (better than Starbucks)

Elevate your charcuterie board with this homemade Vegan Truffle Cheese recipe! Luxuriously creamy, rich in truffle flavor, and so delicious that it rivals the decadence of triple cream cheeses. Even better, this vegan cheese recipe is super easy to make with just 8 ingredients and 20 minutes of your time. I tasted a store-bought vegan...

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These Easy Vegan Cheddar Biscuits taste just like the Cheddar Bay Biscuits from Red Lobster, but they are entirely plant-based and easy to make at home in just 30 minutes! Buttery, flaky, and garlicky, with a generous amount of vegan cheddar cheese mixed into the dough, making them incredibly flavorful and addictive. These vegan cheddar...

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Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. I can't resist eating it straight from the pan! FEATURED COMMENT: Crispy broccolini! Delicious. - Roseanna If you are new to broccolini, welcome, it's one of...

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This Easy Lentil Hummus recipe uses all the same seasonings as traditional hummus but instead of using chickpeas, it's made with red lentils! "Hummus" is Arabic for "chickpea" so this is not truly a hummus recipe, but just a hummus-inspired lentil dip. This dip is extra-creamy and smooth, easy to make, and packed with protein!...

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Celebrate the holidays with this festive Christmas Tree Drink! This recipe has options for both cocktails and mocktails so that everyone can have a drink. The Christmas "tree" is made from a sprig of rosemary that is frozen in ice, with cranberries or pomegranate seeds for decoration. Introducing the viral Christmas Tree Drink – the...

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How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is super easy to make, requires no baking, and is assembled in perfect individual portions. Just 10 ingredients and 20 minutes. The perfect dessert for the holiday season, or easy enough that can be made any time of year! Layers of...

READ: Vegan No Bake Pumpkin Pie in a Jar!

My Easy Butternut Squash Soup Recipe is here! I share a clever hack to make this soup quick and easy to prepare with just 10 simple ingredients and one pot. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. You'll be...

READ: Easy Vegan Butternut Squash Soup

Crispy, chewy, and bursting with holiday spices, these Easy Vegan Gingersnap Cookies are an absolute crowd-pleaser! Plus, the best part? They're incredibly easy to make, with just 30 minutes, one bowl, and ingredients you probably already have in your kitchen. This gingersnap cookie recipe also freezes beautifully so they are perfect for a make-ahead Christmas...

READ: Easy Vegan Gingersnap Cookies

Just 5 ingredients and 15 minutes is all it takes to make these Snowy Candied Pecans! This quick and easy vegan and gluten-free treat is perfect for snacking, adding to charcuterie boards, or for giving as a homemade holiday gift. Crunchy, sweet, cinnamon-infused, and melt-in-your-mouth delicious, these easy candied pecans have become a must-have for...

READ: Snowy Candied Pecans (quick and easy)