Comments on: Vegan Sheet Pan Thanksgiving Dinner

By: Liza

Liza — Sun, 29 Dec 2024 04:34:45 +0000

I made this for Christmas dinner and everyone loved it. Perfect meal, everything finished cooking together so I didn’t have to battle with the timing. Best thanksgiving meal ever!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 04 Dec 2024 22:10:58 +0000

In reply to Rachel. Aww that's wonderful! So happy it's become a go to for you Rachel!

By: Rachel

Rachel — Sun, 01 Dec 2024 18:50:08 +0000

This was my second year in a row making this recipe. I absolutely love it and can't wait to have it again next year!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Sun, 01 Dec 2024 17:19:14 +0000

In reply to Megan L.. This truly warms my heart! You’re so welcome, Megan. Sharing recipes to help people fall in love with vegan food is my passion. Thank you for being such a loyal supporter and for your dedication to making a difference for the animals. 😊

By: Megan L.

Megan L. — Sun, 01 Dec 2024 15:51:16 +0000

This year from Thanksgiving I decided to make myself this sheet pan dinner (only vegan in my fam) and it was delicious <3 My husband and I were both eating these leftovers last night and he said that this might be his favorite Thanksgiving meal that I've made since going vegan! You were one of the first blogs that I made it to when I went vegan almost 8 years ago and I just wanted to thank you for creating such delicious recipes!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Sat, 30 Nov 2024 15:39:37 +0000

In reply to Nicole R. Oh that's so wonderful!! So thrilled you love it so much Nicole, sounds like a fabulous feast :)

By: Nicole R

Nicole R — Fri, 29 Nov 2024 17:45:15 +0000

Made this for 2nd year in a row as I love the concept! Used 2 sheet pans and rotated every 20 min, then added 10 min extra at the end. Used Brussels sprouts cut in half w/ cut side down. Froze & thawed my tofu the night before. Made my own favorite mushroom gravy and cranberry sauce. It was perfect!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Fri, 29 Nov 2024 14:37:17 +0000

In reply to Hila. So happy you enjoyed it Hila!!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Fri, 29 Nov 2024 14:37:04 +0000

In reply to Jean. Oh I am so happy you loved it Jean! Thank you so much for your kind words :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Fri, 29 Nov 2024 14:36:29 +0000

In reply to Jennifer H. Oh yay! That's so wonderful!! So thrilled you love it so much Jennifer :)

By: Jennifer H

Jennifer H — Fri, 29 Nov 2024 01:57:00 +0000

I’ve made this twice. Both times it turned out great! Best T’giving food I have had and 100% cruelty free!! Delicious and special! Thank you so very much!

By: Jean

Jean — Fri, 29 Nov 2024 01:46:10 +0000

I have had some of your other sheet pan recipes and been wowed, so I had high expectations. I made it for my elderly mother and I at Thanksgiving and was able to slip it into the timing for the "other" meal. A couple bites in and out expectations were exceeded. It was so amazing, really did taste like a traditional thanksgiving dinner. Thank you!!!

By: Hila

Hila — Fri, 29 Nov 2024 00:24:25 +0000

In reply to Maria.

Thank you! Easy, delicious, and fun to make!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 20 Nov 2024 15:02:03 +0000

In reply to Vena. Wonderful! So happy you enjoyed it, Vena! Thank you for the review :)

By: Vena

Vena — Tue, 19 Nov 2024 17:18:12 +0000

I made this last year for Thanksgiving and it turned out so good I'll be making it again this year!!!

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Wed, 13 Nov 2024 02:42:28 +0000

In reply to Maria. Fantastic! We're glad you enjoyed it!

By: Maria

Maria — Thu, 07 Nov 2024 23:30:51 +0000

Blown away! I'm not going to lie. I really didn't expect much from this recipe but was I wrong. I tried it as a practice run for Thanksgiving and just loved it! I will absolutely be making this again!!

By: Kim Lancaster

Kim Lancaster — Sat, 13 Jul 2024 01:23:12 +0000

Love this one

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Sat, 09 Mar 2024 20:47:45 +0000

In reply to Lauren. We're so glad you loved this so much! Thanks for sharing your experience!

By: Lauren

Lauren — Wed, 06 Mar 2024 01:50:43 +0000

So delicious! I’ve been wanting to make this for awhile and finally did tonight. Came together rather easily. I did end up using two sheet pans (I had a 16oz block of tofu and a few more potatoes than the recipe called for). I did use canned full fat coconut milk (the cream part) for the stuffing. My family loved it and my in-laws just happen to stop in and they loved it too (they are not vegan). I will make this again soon but love the idea for the holidays. Would be much easier than multiple pans and dishes. The only think I regret is not taking the time to make your gravy or make cranberry sauce! Thanks for the great recipe!
P.S. not sure if they have it everywhere but I use a vacuum sealed extra firm tofu that doesn’t have to be pressed. They have it in our local grocery stores (like Shaw’s, stop and shop and even Target) and you can use it straight out of the package. Brand is Nasoyu super firm tofu. Cuts down some prep time!

By: Anne

Anne — Fri, 26 Jan 2024 23:18:35 +0000

It may say it's a Thanksgiving dinner, but this is in my weeknight dinner recipe rotation. My entire family loves it, and it comes together so easily. Another winner.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Fri, 29 Dec 2023 02:34:32 +0000

In reply to Gamze. Happy to hear you pulled off a wonderful Thanksgiving meal in a quick timeframe!

By: Gamze

Gamze — Tue, 19 Dec 2023 14:07:47 +0000

Made it for Thanksgiving this year. I didn't have much time after work, but this came together in an hour and was the perfect Thanksgiving plate for myself and my husband. We loved everything on the plate, but I think the turkey is my favorite and I will make it more often than just for Thanksgiving.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Mon, 27 Nov 2023 02:51:47 +0000

In reply to Marzipan. That's fantastic! We're so glad to hear it turned out!

By: Kate & Will

Kate & Will — Sat, 25 Nov 2023 18:44:34 +0000

Sam you did it again! Thank you SO MUCH for this quick, easy and oh so delicious meal! First, we always love your tofu bites and upping the game on flavor was such a great idea! Second, your stuffing recipe blows away any stuffing we’ve ever had! And lastly, it’s just the two of us and your 4-person dinner did NOT make it to leftovers. The herbs and spices on the veggies was so delish we couldn’t stop till it eas gone! We say it all the time, Sam has made us tofu eaters. We aren’t full-time vegan (yet), but we love the options you provide to have a “turkey truce” day! You’re very talented. Thanks for doing what you and sharing your gifts. PS - we are proud owners of all of your 3 cookbooks!

By: Mar

Mar — Fri, 24 Nov 2023 11:22:56 +0000

In reply to Marzipan.

On holidays especially, I'm obsessed with finding the very best recipe and spend days cooking and prepping. I was skeptical of this recipe, but since I was only cooking for 2 this year, I took a chance, especially since it looked so easy. I forgot celery, and substituted Zucchini with a little ground celery seed added. We were blown away by how good this was! The leftovers are great, too! They will make great Gobbler sandwiches if they make it that long.Thank you so much Sam!

By: Marzipan

Marzipan — Fri, 24 Nov 2023 02:37:59 +0000

Made this earlier with a few adaptations for an easy last minute Thanksgiving meal and it was wonderful. Due to lack of ingredients/mental fortitude, I did crescent rolls instead of stuffing (on another pan for just the last 10 minutes) and baby broccoli instead of the green beans. Followed the directions exactly for the tofu and it was so good! My husband and I both loved it and agreed it would be joining the regular rotation. Your pumpkin pie recipe has been my go to for the last few years (since we went vegan) so when I saw this recipe on Pinterest today I knew it would be good. Low effort/not too many dishes dirtied/mostly ingredients I tend to have on hand/comfort food that is still pretty healthy… that’s what I consider a perfect recipe!

By: Celeste Mundale

Celeste Mundale — Fri, 24 Nov 2023 00:31:15 +0000

This is a FABULOUS, easy meal. Will definitely be making on a regular basis, not just for special occasions. Thank you so much for this recipe!!

By: Taylor Kurowski

Taylor Kurowski — Thu, 23 Nov 2023 04:41:50 +0000

Hi Sam! If I were making just the tofu, would it work in the air fryer?

By: Tracy

Tracy — Tue, 21 Nov 2023 14:42:43 +0000

First of all- I NEVER comment or rate recipes. But I had to stop back for this one because it was just that good! I made this for dinner last night. The house definitely had a Thanksgiving-dinner smell to it while everything was in the oven. I only had sliced sourdough so that's what I used and it worked fine. Just have to watch it more so it doesn't get too brown. The tofu tasted AMAZING! Definitely don't skip the pressing or tearing steps. I will be making that portion of the recipe many times I think. The weakest link for me was the green beans. As in- they were just "good," not outstanding like the rest. May try a different green veg next time.

By: Gabi

Gabi — Tue, 21 Nov 2023 00:46:02 +0000

This had a very good flavor, but next time I will boil the potatoes and carrots beforehand. I also spend more than 30 minutes for prep. The flavoring did not stick to the tofu. I might increase the wet ingredients and decrease the nutritional yeast.

By: Deborah

Deborah — Mon, 20 Nov 2023 17:05:29 +0000

This was soooooo good! The directions were easy to follow. I did make the mushroom gravy to go with it. You will want to double the recipe for leftovers.