Hi Neva, the organic sprouted rolled oats should work just fine. I do not believe the keto diet is safe or healthy so I cannot advise on that. Here is some info if you are interested. I hope that helps!

Great catch, thanks for the suggestion!

Just a suggested edit: In your written description, you say "...I found that adding ¼ unsweetened shredded coconut..." without specifying the measure. Presumably you meant to say 1/4 cup. Cheers!

So happy you love it so much Angela 🙂

So happy you love it cazz!!

Thanks so much for the tip! I will give that a try and let you all know whenever I make it how it came out!

I'm still trying different recipes with mine. so far the best has been adding half a cup of cashews and a tablespoon of oil. I still find at the bottom of my cup the last mouthful is thick and a little grainy. on cerial it is lovely though.

any comments with regards to making it more yes friendly are appreciated

To make rice pudding you get short grain rice maybe 2 cups and boil it with 4 cups of water and a lemon peel, then when the rice is cooked you add the milk, sugar, butter and the vanilla until it thickens. you don't really need an exact recipe. You can sprinkle cinnamon powder on top.

Hi Charissa, I haven't tried this yet, if you give it a go let us know how it turns out. I know that a lot of store-bought oat milk brands add oil to their milks to make them steam better. So if you try it, you might also want to try add a touch of neutral tasting oil (such as canola or vegetable) to your oat milk. That might work 🙂

Hi CM, yes you are correct, that will work fine but it will sweeten you oat milk quite a bit. So omit the sweetener and only add to taste if needed at the end. Enjoy!

I'll look into it, thanks!

You should try making oat pulp cookies! It sounds weird but they are surprisingly yummy. We always demolish the batch in one day. Do not expect your typical cookie texture haha.

Yum!

So happy you loved it!!

I just made this and I used the leftover pulp to which I added chia seeds, chopped almonds, salt, and raisins, for my morning breakfast poridge/pudding.

I just made this. Best recipe for my oat milk so far and I've been making iat milk for years. I love the suggestion to use cold water or ice. I think I will use less cashews next time as I don't need it that creamy.
Thank you, as a beginner vegan yours is a go to website for me.

I included that info in the notes of the recipe: "How to use leftover oat milk pulp: stir it into your oatmeal or overnight oats, add it to your smoothies, make my Almond Pulp Crackers (but sub the almond pulp with your oat pulp), or use it in your baking. " 🙂

I don't find there is a strong coconut taste, but I love coconut, so it might not work for you.

Yay! Happy you enjoyed 🙂

You're most welcome 🙂