Thanks for sharing your review, Anne!

Ditto here. So quick, easy and delicious.

Perfect! We love to hear that it can still work in a busy schedule. Thanks for sharing!

We're so glad you enjoyed!

Fantastic! Thanks for the great review!

I hope you're having fun with the Veganuary challenge! Yes, they should freeze well!

Thanks the suggestions but the first place is way at the other the country so shipping is prohibitive and locally in my small town there are no stores that sell it, I know because I have tried every place. I go to Montreal regularly and if somebody knows of a store there that carries it I can actually go there as long as it's accessible by the metro.

You can order them from places https://vegansupply.ca/ or on amazon. Many health food stores or bulk food stores should also carry them. Enjoy!

So happy you enjoyed it lea!

Thanks so much!

Update, I will not be the only one eating them, my grandson fell in love with them too.

Wonderful! So happy you loved it 🙂

These were soooooo good. Inspired, I made the Soy Curls the same way again, but instead tacos, I made your Sweet Potato Enchiladas recipe and substituted the Soy Curls for the sweet potatoes, and added some of your vegan cheese, shredded, inside the enchiladas, covered them in a double batch of your Easy Vegan Mole sauce in two 9x13 pans, more cheese on top and baked them until the sauce was bubbly and the cheese was melted. So thank you so much for all of your wonderful recipes.

Oh, and I also have to say another huge thank you for another one of your recipes. It absolutely made my wife's day. One of her all time favorite recipes in the before times when it was cold and snowy out and warm (but easy) comfort food was the order of the day, was breaded fried chicken strips served with Campbell's Cream of Mushroom soup (made with a tiny bit of milk so it was really thick) over rice. When you published your Cream of Mushroom Soup recipe I was so excited because that was the piece I couldn't figure out how to veganize. I made her favorite recipe with your soup and breaded Soy Curls (toss all the rehydrated and drained soy curls with two flax eggs (for a whole bag of soy curls, one for a 1/2 bag) to coat, then dredge each longer strip in flour, fry in tiny bit of oil, remove to a plate. When just small pieces are left, sprinkle with remaining flour, toss and fry). She was never so happy.

I can't remember if I posted a thank you at the time, but just in case I didn't, thank you so much for your Cream of Mushroom recipe too. It really helped my wife not feel she had to leave all of her treasured meals behind.

I am so glad you mentioned ordering directly from Butler, Jim. I did this when I ordered. No middleman, direct from the company, quick and easy. Cheaper than Amazon. And they sent two other products for me to try at no charge. It was a lovely surprise.

You're most welcome, Sonya! Thrilled you enjoyed it so much 🙂

Amazing! I'm so happy to hear that Ann 🙂

Amazing! So happy you loved them Melanie!