Comments on: Tofu Deli Meat (Peeled Tofu Technique)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Mon, 16 Dec 2024 15:51:08 +0000

In reply to Polly. Hi Polly, I'm so happy you enjoyed the recipe! Homemade is always better isn't it ;)

By: Polly

Polly — Sun, 15 Dec 2024 14:05:21 +0000

Wow, this is a game changer. I never write reviews but this recipe has moved me enough to say please try it. If you are a non-meat eater who enjoys 'fake meat' but are trying to avoid UPFs this is a must try. 20 minutes in the oven seems like a long time but trust me, follow the recipe to the letter and you will not be disappointed. I recommend letting it cool and chill in the fridge for a few hours before enjoying in a sandwich. Thank you so much for this recipe!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 11 Dec 2024 21:59:07 +0000

In reply to Henry. Yes it sounds like the tofu was too soft/wet. Be sure to use extra-firm or even super firm tofu for this recipe. Some brands of extra-firm tofu are not truly extra-firm so you could also try another brand. I hope that helps!

By: Henry

Henry — Wed, 11 Dec 2024 02:09:04 +0000

In reply to Suzy. I bet he here was an issue with the type of tofu you used. Its happened to me with other recipes too.

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 04 Dec 2024 22:32:21 +0000

In reply to Myli. wonderful! So happy you loved it Myli!

By: Myli

Myli — Tue, 03 Dec 2024 06:30:00 +0000

My potato peeler was slicing way too thin, so I just used a knife and the recipe as a base - delicious! Made this for our Fall Feast Celebration and this tofu stole the show! With some thyme, rosemary, and ginger, this is better than tofurkey!

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Tue, 05 Nov 2024 15:56:54 +0000

In reply to Karen. Haha, that's amazing! We're happy you liked it so much. :)

By: Karen

Karen — Sat, 02 Nov 2024 15:35:58 +0000

I did not have an appropriate cutter for this so I just savagely started cutting away at tofu and flavored it as the recipe stated. Even without the recommended tools, this was delicious. I accidentally on purpose ate the entire thing. 🙂

By: Yulca

Yulca — Mon, 21 Oct 2024 10:52:04 +0000

We have been eating tofu for years, but never this way. It's delicious, fast, easy, yummy from the fridge and can be batched for easy supply during busy days. A new family favorite, thanks, Sam!

By: Suzy

Suzy — Wed, 09 Oct 2024 22:47:08 +0000

Mine fell apart and I had to bake it a lot longer than 20 minutes. I think the parchment paper was part of the problem. After 30 minutes I slid the tofu off the paper and put it back into the oven. It finally crisped and darkened after another 20 minutes. It looks a mess. I guess it'll taste ok and I can use for tacos. Not sure I'd make it again 🙁

By: Amanda

Amanda — Thu, 26 Sep 2024 13:00:10 +0000

One of my favorites! Love these slices on sandwiches or just to snack on - the different textures are fantastic!

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Wed, 04 Sep 2024 19:22:06 +0000

In reply to JLF. Woo! We are thrilled to hear you like it!

By: JLF

JLF — Mon, 02 Sep 2024 04:57:57 +0000

I came across this in my FB feed. Perfect timing as I had a block of very firm organic/non GMO tofu in the fridge. I am in Australia and this is the only Tofu I use from Coles and it was absolutely perfect to peel. I cut it in half sideways so the peeler perfectly fit. As it got too small I did thin strips with he knife. I coated it with low sodium soy sauce, onion powder, paprika, fresh garlic and ginger and used some sesame oil.
I literally just got it out of the oven and did not even wait for it to cool before eating. It is delicious and will be perfect with so many meals! Tonight I will have it with a small amount of rice and loads of steamed green veggies. We have also made the Teriyaki marinade so many times as well and the Seitan recipe is the best I have come across.
You are very clever Sam! Thank you.

By: Andy

Andy — Thu, 08 Aug 2024 17:05:06 +0000

I liked this a lot. No problems slicing tofu with an old potato peeler even tho it was barely wider than the piece of tofu. I was overly worried about trying to keep the slices intact while flipping to coat and cook, which meant some didn’t get coated as well, but as Sam says, it doesn’t matter what size the pieces are and variation adds texture.

By: Leslie

Leslie — Fri, 26 Jul 2024 05:11:20 +0000

This was such a pleasant surprise! I baked it a bit longer, but the texture and flavor are fantastic!! Will definitely be a lunch prep regular.

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 24 Jul 2024 16:24:10 +0000

In reply to Nichole. Yay! So happy to hear that! :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 24 Jul 2024 16:23:49 +0000

In reply to DC. Fantastic!!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 24 Jul 2024 16:23:40 +0000

In reply to Judy D. So happy to hear that Judy!!

By: Nichole

Nichole — Sun, 21 Jul 2024 11:33:44 +0000

Couldn’t believe how yummy this was! I shouldn’t be surprised with Sam’s recipes, but I just want sure deli meat would turn out. The verdict is YUM from all four of my family!

By: DC

DC — Sat, 13 Jul 2024 12:58:17 +0000

My new favorite way to prepare tofu. I make it in the air fryer and it turns out great. I have it in my fridge for a quick snack.

By: Judy D

Judy D — Fri, 12 Jul 2024 16:04:20 +0000

Every once in awhile, I crave a good ole deli style sandwich. I have tried buying and making deli types of meat substitutes previously with “meh” success…until this one! The first batch (yes, there have been many) I made was half eaten before it was off the pan. I have used it in sandwiches, topping on salads, lettuce wraps and even pizza. Thank you so much!

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Mon, 17 Jun 2024 19:37:27 +0000

In reply to Andrea Ball. That's super!

By: Andrea Ball

Andrea Ball — Mon, 10 Jun 2024 14:20:32 +0000

This is so much better than the vegan deli meats from the grocery store! I’m going to make sure I always have this on hand for sandwiches (great with mustard and lettuce on toasted bread).

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 05 Jun 2024 20:15:22 +0000

In reply to Michele. So happy you love it Michele! Yes I think it would! Just be gentle with the tofu :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 05 Jun 2024 20:14:23 +0000

In reply to Beata. Wow these are all interesting observations. Thanks for sharing Beata! And so happy you loved the recipe :)

By: Catie

Catie — Mon, 03 Jun 2024 17:03:20 +0000

In reply to Beata.

Thank you to this commenter bc I didn't believe the tofu bites (another of Sam's recipe that is a complete fav in our family) recipe doesn't make enough sauce to I make more every time if Canadas tofu is smaller than ours here in America.
Now I know why! but we still love the recipe and just made more sauce (what the recipe calls for and a half!) and it comes out great!

By: Michele

Michele — Mon, 06 May 2024 21:26:06 +0000

Thank you, Sam! This is my new favorite tofu recipe!
Do you think it would work to slice pressed, extra firm tofu with a food processor?

By: Beata

Beata — Sat, 27 Apr 2024 20:58:02 +0000

In reply to Beata.

OMG - just made a batch with American super firm tofu. Beautiful thin slices, perfectly seasoned. I used a vegetable peeler, but one can try a cheese slicer, too. From my experiments, it feels like I had the best results with low sodium tamari, a bit of liquid smoke and other spices of choice (the vegetable broth as main liquid did not work as well). What a find - thank you, Sam!

By: Beata

Beata — Sat, 27 Apr 2024 18:54:12 +0000

While not vegan or vegetarian, I have been loosely following Sam and making her recipes for several years, and keep coming back for more inspiration! I am making this recipe literally right now. The process of slicing tofu with a vegetable peeler was beyond messy, which made me remember something from a few years back.

I recall seeing that what is extra firm tofu in Canada, equals to super firm tofu in the United States. I intentionally looked up a large Canadian grocery store chain to look at their tofu selections, and sure enough, the nutritional info on Canadian extra firm tofu equals the nutritional info on American super firm tofu. The American extra firm tofu has much less fat and protein. Also, American tofu packages tend to be anywhere from 14 to 16 ounces, as compared to Canadian 12 ounces, which would explain some complaints about not enough marinades/sauces/whatever.

Perhaps these factors are at least a partial reason behind some reader failures.

My first batch with American extra firm tofu is baking, and the next test batch will be with pressed American extra firm tofu. However, I fully plan to make a batch with American super firm tofu as well. I know it will all be tasty!

Thank you, Sam!

By: Sam Turnbull

Sam Turnbull — Mon, 15 Apr 2024 19:02:11 +0000

In reply to Jan Warren. So happy you loved it Jan! :)

By: Sam Turnbull

Sam Turnbull — Mon, 15 Apr 2024 19:01:50 +0000

In reply to Heather K. So thrilled you loved it Heather :)

By: Sam Turnbull

Sam Turnbull — Mon, 15 Apr 2024 19:01:34 +0000

In reply to Sue. Nothing wrong with bacon-y tasting deli meat in my mind :)