Comments on: Easy Vegan Zucchini Fritters

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Fri, 06 Sep 2024 14:21:42 +0000

In reply to Carolyn Clark. Wonderful! So happy you enjoy them!! :)

By: Carolyn Clark

Carolyn Clark — Thu, 05 Sep 2024 03:35:52 +0000

In reply to Sam Turnbull @ It Doesn't Taste Like Chicken.

Hey Sam, Thank you for your suggestions. After my first attempt, I have. made these twice more. I REALLY like them baked in the oven (about 15 minutes each side). I used a dish towel to wring out the zucchini tge last two times and found that it works a lot better than cheese cloth. I also made a delicious dipping sauce made out of vegan sour cream, lemon juice,
dried dill weed, and a tiny bit of salt to go with them. Thanks for this excellent recipe !

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 28 Aug 2024 17:14:25 +0000

In reply to Emily. So happy you enjoyed them Emily :)

By: Emily

Emily — Sun, 25 Aug 2024 12:59:37 +0000

These are a summer produce essential!! It is very important to sweat the zucchini and squeeze it well for the perfect pancakes. I could even see myself making these during the colder months; they are just that delicious and easy.

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Sun, 18 Aug 2024 15:43:35 +0000

In reply to Sharon McCleave. So thrilled you enjoyed it Sharon! Thank you for the review :)

By: Sharon McCleave

Sharon McCleave — Sat, 17 Aug 2024 15:53:44 +0000

I’ve made two batches of this recipe and both times the results have been super. I appreciate the baking instructions: the fritters are crisp on the outside and tender-veggie-like on the inside with a mild, fresh taste. Thank you for the recipe!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Mon, 12 Aug 2024 19:03:38 +0000

In reply to Carolyn R Clark. Hi Carolyn, It sounds like your stove may run cooler than mine. Next time try turning up the heat if you can and perhaps make the fritters a bit thinner. I hope that helps! Glad they were delicious :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Mon, 12 Aug 2024 19:02:26 +0000

In reply to Kay. You could use pulled jackfruit or shredded tofu, I have this recipe and this one.

By: Carolyn R Clark

Carolyn R Clark — Sun, 11 Aug 2024 06:40:20 +0000

These are delicious! However, they took waaaaayyyy longer for me than 4-5 minutes each side. I had to cook them about 10-15 minutes each side and I followed the directions (except substituting a bit of regular white onions since my scallions were a bit depleted). Thanks for another wonderful recipe!

By: Kay

Kay — Fri, 09 Aug 2024 05:42:35 +0000

I like to add a potato (grated) and carrot as well. Used to use shredded pork, wonder if the tofu bite thingies would work instead? Hmmm...

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 08 Aug 2024 17:49:11 +0000

In reply to Gerry. So happy you love them Gerry :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 08 Aug 2024 17:49:02 +0000

In reply to Gerry. It's one of mine too! :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 08 Aug 2024 17:48:51 +0000

In reply to Amy Smith-Faczan. That's so wonderful! So happy you love them so much Amy :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 08 Aug 2024 17:48:17 +0000

In reply to Judy. Sounds great!!

By: Gerry

Gerry — Wed, 07 Aug 2024 19:54:02 +0000

Zucchini Fritters ares so easy to make. Zucchini is my favorite summer vegetable.

By: Gerry

Gerry — Wed, 07 Aug 2024 19:52:30 +0000

Love the Zucchini Fritters! They are so easy to make and simply delicious. Zucchini is my favorite summer vegetable.

By: Amy Smith-Faczan

Amy Smith-Faczan — Wed, 07 Aug 2024 18:53:48 +0000

This is a fabulous recipe and we've made the fritters at least 4x already this summer. The recipe is easy to follow and I usually grate the zucchini right onto a towel and then wrap it up and squeeze out the moisture. I mostly bake them to make them oil free and I've used a chopped up regular onion and I think they turned out great!! Also, I put in fresh garlic and used garam flour -all work well. 🙂
These are a must try if you like zucchini and they taste great when served with dairy free plain yogurt and hot sauce (like sriracha). 🙂

By: Judy

Judy — Wed, 07 Aug 2024 15:09:25 +0000

Try adding vegan feta and fresh dill!