Comments on: Easy Vegan Cheddar Biscuits

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 20 Nov 2024 15:09:00 +0000

In reply to Tracy. So happy you enjoyed them Tracy!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 20 Nov 2024 15:08:07 +0000

In reply to VC Nana. Hi VC, yes, when making any recipe (especially baked goods) it's always recommend to follow the recipe exactly the first time. Then the next time you make it, if you make any changes you will know how the affect the recipe. I hope you give it a try again :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 20 Nov 2024 15:04:23 +0000

In reply to Roseanna. Yay! So happy you loved them Roseanna!

By: Tracy

Tracy — Wed, 20 Nov 2024 13:51:06 +0000

These were delicious! I cut the recipe in half (really appreciate that feature on the recipe card to save from having to do math!!), added 1-2T nooch and a couple shakes of vegan parm to this per some other comments. They turned out amazing. Even my omni BF thought they tasted very cheesy. My dough ended up being very wet so I had to add a lot of extra flour. I could have been a little off with my liquid measures though. Will definitely make again!

By: VC Nana

VC Nana — Mon, 04 Nov 2024 21:47:27 +0000

Thought this recipe would be a great option for me since I have to manage without dairy. I did tweak it a bit, based on ingredients I had on hand. The main challenge is that I didn't have enough grated "cheese".

I added some nutritional yeast into the dry ingredients to boost the cheese flavor. Then I went with about 1 1/3 cup all-purpose flour, 2/3 cup whole wheat flour, and 1/4 cup almond flour for a healthier choice. The end result wasn't ideal. I will try making these again following the recipe to a T before passing full judgement. I use this flour blend when making cookies and it works great. Not so much with the biscuits, which were too heavy.

Lacking the full cheesy goodness was a downfall, too. I did use melted butter and parsley brushed on the top, and that added a nice touch.

By: Roseanna

Roseanna — Fri, 13 Sep 2024 12:32:34 +0000

Hi Sam,

Perfect biscuits make me so happy. I always use to order the cheddar biscuits at Red Lobster and really missed them.

Thanks for the tips!

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Mon, 05 Aug 2024 02:14:39 +0000

In reply to Laurie. That's great, thanks for sharing!

By: Laurie

Laurie — Thu, 01 Aug 2024 01:09:55 +0000

Family loved this recipe, even my daughter’s friend who isn’t vegan.

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Tue, 25 Jun 2024 18:16:27 +0000

In reply to Linda. Thanks for your review!

By: Linda

Linda — Tue, 18 Jun 2024 15:06:04 +0000

Such a great recipe, it‘s really quick and easy and they look and taste great!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 05 Jun 2024 20:23:09 +0000

In reply to lea. Hi lea! I haven't tried it but I imagine it would work just fine in equal amounts. If you give it a go let me know how it turns out :)

By: lea

lea — Mon, 03 Jun 2024 18:50:37 +0000

Hi Sam!.....I made these biscuits last night and they turned out great!...and I will definitely make them again.... This morning I found myself wondering how your new parmesan recipe would fare as a replacement for the vegan cheddar... I was thinking I would go with the same amount of cheez....do you have any thoughts on this???

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Tue, 23 Apr 2024 02:33:22 +0000

In reply to Lesley. Unsalted vegan butter should work great!

By: Lesley

Lesley — Sat, 20 Apr 2024 17:55:11 +0000

Hi, they look delish! Do I use salted or unsalted butter to make these?

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Wed, 27 Mar 2024 02:08:00 +0000

In reply to Joyce Ellis. Terrific!

By: Joyce Ellis

Joyce Ellis — Sat, 23 Mar 2024 00:32:37 +0000

These biscuits are excellent! And now I no longer miss Red Lobster biscuits!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Mon, 04 Mar 2024 15:25:38 +0000

In reply to cristina tomas. Wonderful! Thanks for sharing, Cristina!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Mon, 04 Mar 2024 15:25:11 +0000

In reply to Paula. Wow, that's incredible! Also laughed at happy and upset!! Haha!

By: Paula

Paula — Sun, 18 Feb 2024 21:07:17 +0000

Amazing!
Happy and upset. lol
I could eat the entire tray
Hubby said as good as his grandma made (not Vegan)
Thank you

By: cristina tomas

cristina tomas — Tue, 13 Feb 2024 00:00:02 +0000

I made these today for the first time. They turned out great!
Even though I love garlic , I decided not to put in. I have to try to freeze them. Boy, they are so good. Thank you. This is
another winner of yours

By: Pamela Haddad

Pamela Haddad — Sun, 11 Feb 2024 04:27:35 +0000

I made the Easy vegan cheddar biscuits and the first thing my daughter and her partner said was, "They taste just like the Red lobster biscuits! Not knowing that this was something that you had mentioned in your recipe. The biscuits are AMAZING, so delicious! I will keep making them for family gatherings. Mouthwatering light and very tasty! Everything I make from your recipes is always appreciated. Your deviled potato halves are a hot commodity too! Every time I make them people always ask for the recipe and sometimes people are surprised when I share the ingredients because there are no eggs involved.When there is a potluck I am asked to bring the deviled potatoes. Now I will probably be asked to bring the biscuits too!

By: Sam Turnbull

Sam Turnbull — Wed, 07 Feb 2024 17:59:29 +0000

In reply to Stacy Truax. Haha! Amazing! Enjoy! :)

By: Stacy Truax

Stacy Truax — Wed, 07 Feb 2024 17:57:43 +0000

These look so yummy I can't wait to make them for my niece, who loves these biscuits. I won't tell her they're vegan :)

By: Sam Turnbull

Sam Turnbull — Wed, 07 Feb 2024 17:43:48 +0000

In reply to Marlene Cohen. Hi Marlene, I'm glad you love my recipes! I haven't tested these biscuits with gluten-free alternative. Gluten-free baking is not my expertise. Not every recipe can be easily made gluten-free but you could try using Bob's red mill 1 to 1 gluten-free flour which I've heard works very well. Enjoy!

By: Marlene Cohen

Marlene Cohen — Wed, 07 Feb 2024 16:29:06 +0000

Can this be made gluten free? Please add this info to all your recipes,
which I love!