Comments on: Buttermilk Fried Oyster Mushrooms (vegan fried chicken)

By: Ian Wilson

Ian Wilson — Wed, 18 Sep 2024 10:14:54 +0000

In reply to Rachel.

At correct oven temp took nearly 15 min longer than suggested to get crispy Time consuming to make and bit of an odd flavour although good texture

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 05 Jun 2024 20:32:52 +0000

In reply to Bridget. Hi Bridget, it does take a few goes before you get the hang of breading things, but you will get the hang of it :)

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 05 Jun 2024 20:32:00 +0000

In reply to Jane. Amazing! So happy you loved them Jane! Thank you for the review :)

By: Bridget

Bridget — Sat, 25 May 2024 14:07:15 +0000

Ok, so I have never dredged to bread something before, ever! I found this first attempt intimidating, and time consuming. I tore the mushrooms into too small of pieces. But the results were very tasty. I will make it again, but keep the mushroom pieces larger. I had a lot of flour left over at the end. I might try using less next time, or throw in some tofu cubes.

By: Jane

Jane — Mon, 26 Feb 2024 03:36:51 +0000

Very addictive. Absolutely delicious. Put them on the top rung of the oven and spread them out and got great results.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 23 Jan 2024 03:58:50 +0000

In reply to Jayne. That sounds delicious, Jayne!

By: Jayne

Jayne — Fri, 19 Jan 2024 22:01:28 +0000

These are wonderful! I used them in place of fried chicken in a chinese chicken salad as I had a bunch of cilantro to use up and a craving for the salad. Perfection!
I air fried some testers then did the rest in the oven.

By: Sam Turnbull

Sam Turnbull — Sun, 14 Jan 2024 16:08:48 +0000

In reply to sarah. So happy you loved them!

By: sarah

sarah — Sun, 14 Jan 2024 00:13:47 +0000

so yummy!

By: Rachel

Rachel — Sat, 28 Oct 2023 19:24:21 +0000

we tried these yesterday and they were lacking. ours did not turn out crispy enough, we still ate them because mushrooms are not cheap but I was saddened with the turn out.

By: Maria

Maria — Tue, 24 Oct 2023 16:38:54 +0000

hi Sam, I was wondering if i could make this with king oyster mushrooms?

regards

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 24 Oct 2023 01:59:17 +0000

In reply to Ren. That's incredible! Thanks for sharing!

By: Ren

Ren — Sun, 22 Oct 2023 07:57:37 +0000

I grow my own oyster mushrooms so I'm always looking for a new way to enjoy them, and wow this will be on the menu again! So easy and crispy and delicious. Inspired by one of the other comments on here, I made comeback sauce to dip them in and it was perfection. Thank you Sam, another incredible recipe!

By: Holli Helenschmidt

Holli Helenschmidt — Fri, 20 Oct 2023 18:42:08 +0000

So easy and soooo delicious. I used Cajun seasoning and they came out AMAZING!!!

By: Shilpa Sharma

Shilpa Sharma — Sun, 15 Oct 2023 00:17:15 +0000

Just tried these tonight and they were delicious. Thank you for sharing your version! I’ve tried a few oyster mushroom air fryer recipes so I love that I can add this to the repitoire.

One thing I’d say is that I’m a bit of a salt fiend (my ideal dessert is garlic bread) and these were salty for me (I used sea salt for this recipe). Next time I’ll cut the salt to 1 tsp and if I’m serving them with a dip, I’ll cut the salt in half, since dips are often salty as well.

Nevertheless really yummy! Looking forward to trying them again and playing around with the spices.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Thu, 12 Oct 2023 23:17:12 +0000

In reply to Ingrid. Fantastic! We're happy to hear it!

By: Ingrid

Ingrid — Thu, 12 Oct 2023 03:17:29 +0000

So Good and so easy! I didn’t have lemons so I used ACV for the buttermilk and they came out amazing. I even used some button mushrooms I had laying around! Thank you!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Wed, 11 Oct 2023 01:27:32 +0000

In reply to Carla Hill. We love to hear it!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Wed, 11 Oct 2023 01:15:31 +0000

In reply to Vickie. What a wonderful coincidence! Thanks for sharing. :)

By: Carla Hill

Carla Hill — Tue, 10 Oct 2023 02:06:20 +0000

In reply to Lea.

Delicious! Simple to prepare and clean up. Definitely goin on the meal list to repeat and repeat again. Next time I plan to double the recipe. I had a bit less than the 4 Oz of mushrooms and two of us absolutely demolished it! Could’ve eaten more.
Thanks for creating and sharing it!

By: Sam Turnbull

Sam Turnbull — Mon, 09 Oct 2023 15:01:06 +0000

In reply to Lea. Haha!! So happy you loved them :)

By: Sam Turnbull

Sam Turnbull — Mon, 09 Oct 2023 15:00:36 +0000

In reply to Nathalie. So happy you enjoyed!!!

By: Sam Turnbull

Sam Turnbull — Mon, 09 Oct 2023 15:00:29 +0000

In reply to Vickie. Amazing!!! So happy you loved them Vickie :)

By: Lea

Lea — Sun, 08 Oct 2023 01:10:08 +0000

All I can say is.....its a good thing I live alone......I didn't have to share!!!.... Absolutely delicious..... I also had leftover tofu and coated it along with the mushrooms...Tofu was pretty great too...... Next time I won't tear the mushrooms so thin (missed your directions to pull apart in large chunks)..... Excellent recipe...and I still have more oyster mushrooms....Thanx Sam....

By: Nathalie

Nathalie — Sat, 07 Oct 2023 20:07:39 +0000

Delicious!!!! The batter is so flavorful!!!

By: Vickie

Vickie — Thu, 05 Oct 2023 22:51:29 +0000

I had these mushrooms at a nice restaurant a few nights ago and loved them! Before I could even start looking for a recipe your recipe popped up in my email. I made them tonight with some spicy comeback sauce and they were as good if not better than the restaurants. Will make these over and over! Thanks for sharing your recipe with us!

By: reyhan

reyhan — Thu, 05 Oct 2023 04:27:04 +0000

thanks a lot of information goodjobs mantap