Comments on: My Go-To Vegan Tomato Soup Recipe

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Thu, 05 Sep 2024 15:37:25 +0000

In reply to Shari. Yes that should work fine. Enjoy!

By: Shari

Shari — Wed, 04 Sep 2024 19:27:06 +0000

In reply to Sam Turnbull @ It Doesn't Taste Like Chicken. Hi, this looks amazing! Is it possible to use unsweetened vegan yogurt instead of cream? Thinking about availability.

By: Denice Wilkins

Denice Wilkins — Wed, 04 Sep 2024 19:09:10 +0000

In reply to Sam Turnbull @ It Doesn't Taste Like Chicken. Thanks so much for replying and so very quickly. We have lots of tomatoes so I'll give this recipe a go. I think I'll just use alt milk instead of alt cream to make it less calories. Thanks again!!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 04 Sep 2024 18:17:59 +0000

In reply to Denice Wilkins. I had this info in the blog post but I also added it in the ingredient list to make it a little easier to find. Enjoy!

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 04 Sep 2024 18:17:31 +0000

In reply to Shirley Jarrett. Yay! So happy you love it! And that's a neat little tip :)

By: Denice Wilkins

Denice Wilkins — Wed, 04 Sep 2024 16:40:23 +0000

Can you make this with fresh tomatoes? How many/cups would you use?
Thanks for all your delicious recipes!!

By: Shirley Jarrett

Shirley Jarrett — Wed, 04 Sep 2024 15:29:27 +0000

This is so so good & very close to our family recipe. We add a 1/2 tsp of baking soda to lessen the acidity of the tomatoes at the end of cooking, before adding any cream & the different toppings. Absolutely Delish!