Comments on: Vegan Zuppa Toscana

By: Jess @ It Doesn't Taste Like Chicken

Jess @ It Doesn't Taste Like Chicken — Fri, 12 Jul 2024 17:14:38 +0000

In reply to Ashley. We're glad you enjoyed it!

By: Priscilla Ott

Priscilla Ott — Fri, 12 Jul 2024 16:28:17 +0000

Dare I say this version is better than the original?! It’s hearty and full of flavor. The recipe makes plenty to have for leftovers. I had seriously been looking for a vegan duped version of the zuppa Toscana and this is absolutely perfect.

By: Ashley

Ashley — Tue, 09 Jul 2024 21:50:51 +0000

This was great! Even though I was out of nooch for the tofu and ended up using frozen spinach instead of fresh. Thanks so much for yet another great recipe! <3 I'll definitely be making this again.

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Fri, 07 Jun 2024 19:59:31 +0000

In reply to Anna Ball. Yay!! So happy to hear that, thank you Anna :)

By: Anna Ball

Anna Ball — Thu, 06 Jun 2024 15:25:22 +0000

omg this is amaaaaaaaaaaazing. the tofu sausage was so real--I added fennel to the tofu mixture and to the soup. this is seriously one of the best soups I have ever had--vegan or not vegan

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Mon, 08 Jan 2024 03:01:14 +0000

In reply to Chloe. That sounds terrific!

By: Chloe

Chloe — Fri, 05 Jan 2024 21:16:45 +0000

I've made this recipe a few times and it's always great. Last time I added a splash of white wine when cooking the onions and it took it to the next level!

By: Sam Turnbull

Sam Turnbull — Wed, 03 Jan 2024 18:59:25 +0000

In reply to Linkslvr2. Yum sounds perfect!!

By: Linkslvr2

Linkslvr2 — Wed, 03 Jan 2024 02:24:15 +0000

I made this with Beyond Sausage Plant-Based Links (Hot Italian Style) instead of tofu crumbles to save myself some work, and it was delicious! I did make the cashew cream as you instructed, and I was amazed at the wonderful texture and how beautifully it incorporated into the soup. Zuppa Toscana was one of my faves at OG before going vegan, and I am thrilled that I can have it again! Thank you!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Fri, 03 Nov 2023 00:47:10 +0000

In reply to Bianca. We're glad you like it so much! :)

By: Bianca

Bianca — Wed, 01 Nov 2023 02:56:21 +0000

I used to make a Zuppa Toscana recipe from Lauren Toyota (Hot for Food) and, although it was delicious and decadent, it was already heavy.
I don't know, but to me a soup is something I have when I want something light.
As usual, here is Sam with a perfect balance of flavour and health. I can tell the focus of Sam's recipes is always this balance and I really appreciate that.
Lauren's recipe has a place in my heart, but this feels more like something I'll be making often.
Thanks for another gem, Sam!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Fri, 28 Apr 2023 16:26:44 +0000

In reply to Jaclin. We're thrilled it still turned out delicious!

By: Jaclin

Jaclin — Mon, 24 Apr 2023 02:39:53 +0000

I made this tonight....I'm terrible about following recipes so I mistakenly put 2 Tbsp of Soy sauce by accident and intentionalÿ 2 tsp of garlic powder instead of 1....cause I really like garlic ... I broke the tofu into way smaller pieces than in the photo so it became way crisper....and it was wonderful! we will definitely make this again... and again... and again.... can't say enough great things about Sam Turnbull.... she's the reason I'm vegan! Yay Sam! ... (well, I had a bit of the reason...but she had an important part in it as well) You rock Sam !

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 28 Feb 2023 19:23:34 +0000

In reply to MARY. We're thrilled you enjoyed the recipe!

By: MARY

MARY — Sat, 25 Feb 2023 02:46:15 +0000

This is SOOO good! Of course, I've yet to find a recipe of yours that I didn't like. Keep up the Great work.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 21 Feb 2023 19:16:46 +0000

In reply to Rebekah. We're glad you enjoyed it!

By: Rebekah

Rebekah — Sun, 19 Feb 2023 00:00:58 +0000

This was sooo good! I am thinking next time I might try using frozen/thawed tofu because of the chewier/tougher texture (which might be a bit more meaty). The tofu was fine in the original recipe but it was more subtle due to the softer texture. Overall this was a great recipe and will definitely be making again!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Wed, 15 Feb 2023 02:08:48 +0000

In reply to Christiane. That sounds perfect!!

By: Christiane

Christiane — Thu, 09 Feb 2023 21:32:01 +0000

I made the soup today. Excellent!! I used two sausages (I had made a batch of your recipe for Italian seitan sausages a few days ago to keep in my freezer) instead of tofu. I love your sausage recipe and I use those sausages in many different dishes.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Wed, 08 Feb 2023 22:01:30 +0000

In reply to Galina Noskova. Wonderful!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Wed, 08 Feb 2023 21:58:59 +0000

In reply to Ann. Fantastic! Thanks for sharing, Ann!

By: Galina Noskova

Galina Noskova — Mon, 06 Feb 2023 01:20:02 +0000

Delicious. Even non-vegan hubby liked it and grabbed a second bowl. I used Nutpod creamer. Thank you!!!

By: Ann

Ann — Sun, 05 Feb 2023 03:25:11 +0000

We loved this! I’ve never had OG’s version so I can’t compare, but this is delicious. Thanks for another winner!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Fri, 03 Feb 2023 19:26:44 +0000

In reply to Jane. Yes, the soup should freeze well. However, store the tofu crumbles separately and add to the soup when serving.

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Fri, 03 Feb 2023 19:24:06 +0000

In reply to Debbie. Thanks for your kind words, Debbie! :)

By: Brenda

Brenda — Fri, 03 Feb 2023 18:09:12 +0000

Can it be frozen?

By: Jane

Jane — Thu, 02 Feb 2023 19:09:12 +0000

Can this soup be frozen? Being single, this is a huge batch.

By: Debbie

Debbie — Thu, 02 Feb 2023 01:13:05 +0000

You are one of my fave!