Truly amazing and opened up my eyes to how good vegan cheese should be!

Yay! I'm so thrilled you loved it so much Dennis! Thank you for the wonderful review 🙂

Hi AL! Welcome 🙂 While a lot of my recipes have oil-free options, unfortunately, this recipe wouldn't work well without the coconut oil as it helps provide the correct texture. Instead I recommend trying my powdered parmesan recipe which is oil free, or another cheese recipe like my quick and easy cheese which can be made oil free if you check the recipe notes. I hope that helps!

Hi Jan,
Just learned from Sam that there is a button at the bottom of the ingredient list to change us customary to metric. I used a bit too little soy milk and a bit too much potato flour. Mine was a bit floury, but still tasty. I definitely will try with the right measurements and I am sure it will be a winner!
Give it a go! Xx

Yes, absolutely. You can adjust based on your taste preferences.

Sorry for any confusion! We do try very hard to keep up on metric conversions, and you can click between them right at the bottom of the list of ingredients where it says "US Customary - Metric".

How did yours turn out? I’m gonna try but get what you mean our Australian cups/TBS being different volume -

Could I reduce or leave out the nutritional yeast? I found that it dominated the flavor and I'm not a fan. Otherwise the consistency and texture is spot on!

I have a general request, as I love and try so many of your recipes I would like to ask if you could please add a button to convert the cups into millilitres or grams or just add the measurements to the recipe. It always physically hurts me to use cups as it is not precise. It’s not so important for a curry, but for something like the parmesan, which has to get hard, 50 grams more flour or less flour makes a difference in the result, e.g. how well you can grate the parmesan.
I am using US cups. Today, I tried again to use the cups for the parmesan. 1/2 cup is 125 ml but I only could fit 120 ml soy milk in my cup before it overflowed. And it seems important to be precise as you add 2 more tablespoons of soy milk. I also tried to get 250 gr of potato flour in my 1 cup measuring cup, but could only fit 180 grams and it was already piled up very high over the top.
Thank you for considering the option to add grams and millilitres to your amazing recipes. You are famous not only in the US but all over the world and this would help not only me :)) Love from down under

Yay! So happy you loved it Diane 🙂

Hi Suzy, to add to what Jess said, the cheese shouldn't have a strong olive taste at all, the olives should just add a subtle tang. It might be that you are using stronger flavored olives that I did. You could either try a different brand of olives, or reduce or even omit the olives. You can also reduce the coconut oil to taste and it should still work fine. Enjoy!

We're happy to hear you like the texture! Some readers use sauerkraut to get the briny flavour without the olive taste!

Yay!! This makes me so happy!! Thank you so much Meg, thrilled you love it so much 🙂

Hi Linda. You need 6 tablespoons of nutritional yeast, which is equivalent to 89 ml or 36 grams.

when I measure the dry yeast into my ml cup,it take 6 tbs.
when I measure 12tbl of yeast, it is almost one cup. ???

You could use a small measuring glass like this one. Six tablespoons of nutritional yeast is approximately 36 grams.

Thanks for your reply!! I will give it a try with a small batch then. thanks again.

So happy you enjoyed it Audrey! If it needs longer steaming to set then it is totally ok. I haven't tested it in a pressure cooker so I cannot advise on that. If you give it a try let us know how it turns out. Enjoy!

So happy you enjoyed it ellie!!

So happy you enjoyed it Laura! Thank you for your review 🙂

Yay!! I am so happy to hear that 🙂