Comments on: Easy Vegan Pancakes (Healthy!)

By: Michael Kinny

Michael Kinny — Sun, 27 Oct 2024 19:48:03 +0000

Wondering if you could recommend a good non-stick pan.

By: Sandy

Sandy — Sun, 14 Jul 2024 01:40:36 +0000

It's hard to find a really good vegan Pancake recipe. This one is a keeper! Nice texture. Make extra and keep in the freezer for a quick breakfast.

By: Elle M.

Elle M. — Fri, 12 Jul 2024 16:42:41 +0000

Over the moon for these pancakes! What a game changer. I make these pancakes about three times per week, so delicious and healthy topped with fresh berries. We double the recipe, add in a few chocolate chips and ground flax seed, then have the extras as a banana oatmeal “cookie” later as a sweet treat. ❤️ Over the moon for these pancakes! What a game changer. I make these pancakes about three times per week, so delicious and healthy topped with fresh berries. We double the recipe, add in a few chocolate chips and ground flax seed, then have the extras as a banana oatmeal “cookie” later as a sweet treat. ❤️

By: Sam Turnbull @ It Doesn't Taste Like Chicken

Sam Turnbull @ It Doesn't Taste Like Chicken — Wed, 05 Jun 2024 20:25:18 +0000

In reply to Stephanie. Hi Stephanie, just a heads up that this batter will be thicker than traditional pancakes. I wouldn't recommend adding more plant-based milk as this will make the pancakes soggy. I hope that helps!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Tue, 02 Apr 2024 01:32:05 +0000

In reply to Crystal. Beautiful! We're so glad you enjoyed it!

By: Stephanie

Stephanie — Thu, 28 Mar 2024 12:15:14 +0000

very nice, but mixture far too thick, had to add more milk.

By: Crystal

Crystal — Tue, 26 Mar 2024 15:44:05 +0000

I decided to look up something different for pancakes, and I am glad I did! I am not vegan, but I don't eat butter and eggs. My daughter and I love pancakes and have missed having them, but this banana pancake is our new favorite! It had the perfect banana flavor that works well with our favorite blueberry add in and strawberry and banana topping. The only thing I changed in the recipe was that I did not add salt. My organic peanut butter and almond milk already have salt, so these pancakes didn't need any more salt. Thank you!

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Thu, 21 Mar 2024 02:44:12 +0000

In reply to Natalia. Wonderful! We're happy to hear it!

By: Natalia

Natalia — Wed, 20 Mar 2024 04:53:10 +0000

Just tried them, I had two very ripe bananas that I did not want to throw away and I am happy I found your website. These pancakes turned out so yummy and satisfying! Thank you for the recipe!

By: Myra

Myra — Sun, 10 Mar 2024 18:12:36 +0000

Can you use almond butter?

By: Jess @ IDTLC Support

Jess @ IDTLC Support — Mon, 04 Mar 2024 15:09:33 +0000

In reply to Sterling D. Thanks for sharing!

By: Liz

Liz — Fri, 01 Mar 2024 13:58:44 +0000

In reply to Don Jensen. A Vitamix should be able to handle a pretty thick batter. Are you using the tamper? Sometimes if a mixture is too thick, an air pocket will form above the blade and you need to tamp the ingredients into the blade to get it going again.

By: Sterling D

Sterling D — Thu, 29 Feb 2024 12:31:45 +0000

In reply to Don Jensen.

I use a vitamix too - it simply added some healthy herb tea (for nutrition and to thin out the batter). You could also use water or more milk of choice. I kept the vitamix on low to medium to not overheat or over mix.

By: Sterling D

Sterling D — Thu, 29 Feb 2024 12:27:57 +0000

This is a great recipe! I make vegan pancakes for my 14 month old and am always looking to upgrade the recipe. I’ll keep this one!
Made a few adjustments for our nutritional goals;
Used Vita Coco unsweetened organic coconut milk. Added 1 tsp chia seeds and 3 tsp hemp hearts and about 1-2 Tbs of tea from High Garden to the blender before mixing.
Great measurements!
I also split the flour to be half unbleached and half almond (we like the almond flour texture for pancakes).
Thanks so much!

By: Don Jensen

Don Jensen — Wed, 28 Feb 2024 22:32:21 +0000

I've made this twice with the same result. Extremely thick batter that stalls out my new vitamix after adding the flour. I've had to add at least double the plant based milk to get it to mix. I used all purpose flour both times. What am I doing wrong?

By: Sam Turnbull

Sam Turnbull — Mon, 29 Jan 2024 16:03:28 +0000

In reply to Anna. I recommend whole wheat pastry flour. But regular whole wheat should work as well, it just might be a bit denser. :)

By: Anna

Anna — Sun, 28 Jan 2024 02:47:07 +0000

What are your thoughts on using whole wheat flour in place of all purpose flour?

By: Beth

Beth — Fri, 26 Jan 2024 11:03:26 +0000

In reply to Robyn. Lol I came here to ask the same question. Thank you for asking and thank you for clarifying!!

By: Robyn

Robyn — Thu, 25 Jan 2024 21:09:42 +0000

In reply to Sam Turnbull.

Thank you!

By: Sam Turnbull

Sam Turnbull — Thu, 25 Jan 2024 20:26:34 +0000

In reply to Robyn. Hi Robyn! If you would like to use oat flour instead of whole oats, then use 3.4oz/ 96g oat flour (instead of 1 cup oats). You still need the all-purpose flour. I hope that helps clarify!

By: Robyn

Robyn — Thu, 25 Jan 2024 17:24:11 +0000

Hi Sam - love all of your recipes and content! Quick question about this recipe - in the notes, it says if you would like to use oat flour in this recipe, substitute 1 cup oats for 3.4 oz/ 96 g oat flour. I'm not quite sure what you mean - is that just converting the oats in the recipe to oat flour? I was thinking you meant substituting ALL the flour with oat flour. If so, would that be 96 g for the oats plus 48 grams to substitute the other flour = 144 g oat flour? Or do you not recommend using all oat flour? Thanks so much! ♥

By: Sam Turnbull

Sam Turnbull — Thu, 25 Jan 2024 16:56:24 +0000

In reply to Sherri. Yay! So happy you love them! Aren't they delish? I've been making them on repeat. :)

By: Sherri

Sherri — Thu, 25 Jan 2024 10:53:20 +0000

Just made these pancakes, they are so very good. They have a taste of peanut butter and just a touch of sweetness.
I used oat flour instead of oatmeal, for a smoother texture. Still, so, oh so, good.