These 12 Vegan Thanksgiving Desserts celebrate the rich, comforting flavors of the season. From spiced pumpkin pie and classic apple crumble to creamy vegan pumpkin cheesecake, decadent pecan pie, and an array of delicious cookies, each recipe is designed to bring warmth and joy to your holiday table. These easy-to-make desserts are perfect for sharing with family and friends, ensuring that everyone can enjoy a deliciously sweet finish to the holiday feast.
Make this holiday season unforgettable with these 12 Vegan Thanksgiving Desserts that are perfect for your dessert table. Each recipe brings a twist on classic Thanksgiving flavors, ensuring there’s room for dessert after your festive feast. From rich pumpkin pie to indulgent pecan treats, these delightful desserts celebrate tradition while being completely plant-based. Save room for something sweet, and let these mouthwatering options be the crowning glory of your holiday table.
Vegan Thanksgiving Dessert Tips:
Make-Ahead Tips:
Prepare your desserts a day or two in advance to save time on Thanksgiving Day. Many vegan desserts, like pies and cakes, taste even better after sitting overnight as the flavors meld. Store them in an airtight container in the fridge or cover them well.
Freezing:
Most vegan desserts can be frozen, making them perfect for prepping ahead. Bake pies, cakes, or cookies, then let them cool completely before storing them in airtight containers or freezer bags. These treats can be frozen for up to a month or sometimes even longer. When you're ready to enjoy them, simply thaw in the refrigerator before serving.
Traveling:
If you’re bringing desserts to a gathering, opt for sturdy desserts like bars or cookies that travel well. Consider investing in a cake carrier for safely transporting cakes or pies. If space allows, pack a few extra servings to accommodate unexpected guests!
Serving:
Serve your desserts at room temperature for the best flavor and texture. If you have a variety, consider creating a dessert table so guests can choose their favorites. Don’t forget to have plenty of plates and forks ready for your guests to enjoy!
Decorating:
Add a festive touch by decorating your desserts with seasonal accents. Use crushed nuts, vegan whipped cream, or fresh fruit to enhance the presentation. For a pop of color, surround your desserts with vibrant autumn leaves, mini gourds, or festive decorations.
Storing Leftovers:
If you have leftovers, store them in airtight containers to keep them fresh. Most vegan desserts will stay good for about 3-5 days in the fridge. For optimal flavor, consider labeling your containers with the date they were made.
- Easy Vegan Pumpkin Pie: "Crowd pleaser! Even my picky non vegan brother-in-law said that this was his favorite pumpkin pie yet!!!" -Sara
- Easy Vegan Pumpkin Cheesecake: "I made this today. I knew it was going to be good when I licked the spoon when I was cleaning up. When the cheesecake came out of the oven, my kitchen smelled like heaven." -Rachel
- Easy Vegan Apple Crumble: "This is the best apple crumble I’ve ever made!" -Gail
- The Best Vegan Apple Pie: "This pie plus your flaky butter crust recipe were absolute perfection! Everyone loved the pumpkin spice, and that crust? Oh my, soooo good." -Ingrid
- Vegan Pumpkin Chocolate Chunk Cookies: "Love love love love homemade deliciousness❣️" -Simonne
- Soft Vegan Pumpkin Cookies: "I made these for the first time yesterday before my family came over and oh. my. gosh!! So good!! Everyone loved them!!" -Heather
- Easy Vegan Pecan Pie: "WOW, WOW, WOW So good! The bourbon and cinnamon take this recipe over-the-top." -Shelly
- Vegan Snickerdoodles: "I made these for my family's Valentine's Day treat. they turned out fabulously and taste how I remember traditional Snickerdoodles." -Jessica
- Easy Vegan Sweet Potato Pie: "Loved it! The nonvegan fam also loved it. Thanks!" -Shannon
- Vegan No Bake Pumpkin Pie: "...my little pies in a cup turned out delicious! Thank you, Sam!" -LeAnn
- Vegan Old Fashioned Sugar Cream Pie: "Easy and delicious. I thought this was going to be harder than it was, or that it wouldn't 'set up' right, but it came out perfectly, and it was a huge hit last Thanksgiving. It's going on the menu for all of my big get-togethers!!" -Teresa
- Vegan Pumpkin Spice Cake: "This is the fluffiest, most moist pumpkin cake I've even had. I love this recipe!" -Amber
I hope these vegan Thanksgiving dessert recipes bring as much joy to your table as they do to mine. Whether you’re new to vegan baking or you’ve been at it for a while, these treats will add that extra bit of sweetness to your Thanksgiving menu this year.
If you try any of these Vegan Thanksgiving Desserts, let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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