Hi Alicia! So glad it worked out for you! Vegan whipping cream is the perfect sub!!

I swapped the coconut cream with the Trader Joes vegan heavy whipping cream. It worked perfectly.

When I used the Trader Joe’s organic coconut milk, it was actually too thin! Guess it just doesn’t work with that stuff

I am having the same problem right now! I am using organic coconut milk from Trader Joes.....

🙂

You can substitute Caffrix or Roma both are coffee substitutes

Not so. It simply was so hard I couldn’t even get it through a hand mixer or an immersion blender. Happened twice.

Some brands separate more than others but so long as you took the thick coconut cream portion, it should whip up fine.

Yum sounds delicious!

Wonderful! We're thrilled you love it!

I really appreciate that! thank you!

Thanks for the feedback and I've made some updates to clarify!

That's terrific, Kate! Thanks for sharing your experience.

The bake on the vanilla cake was perfect, as usual (it is my go-to for whenever I want some perfect, easy to make, crowd-pleasing cake) and the cashew and coconut cream was soooo good! I liked that the cashews made it super velvety.

I finely grated a very dark chocolate over the top, instead of cocoa (because I had some laying around that needed using up) but I think I’ll do a bit of both next time, just to see how I like that!

Another great recipe!

Yes. I used the whole can of cream as it wasn't separated. It seemed runnier than the blob of cream you get out of a can of good coconut milk but the dessert turned out well. I had my family for dinner and it was well received by everyone and they were eager to take the leftovers home with them. I knew I wasn't giving you much time to reply but I thought I would take a chance. Thanks so much for getting back to me. Sandy.

Hi Sandy! Sorry we couldn't respond quickly. Did it turn out?

I am in the process of making this recipe and currently I am having trouble buying decent coconut milk. I bought a can of coconut cream and I am wondering approximately how much of it I should use to equal the amount of cream from a can of Thai Kitchen coconut milk. It always seems like less than half of the can is cream. In the recipe you didn't say anything about using less if you were using a full can of cream. Thanks for your help. You are the best source of vegan recipes! Thank you so much for sharing so freely. I do have two of your books and frequent the blog often. Vegan cooking would be so much harder without you.

2nd tiramisu in 3 days, what a champ! We're so glad you and your friends enjoyed it!

I didn't have liqueur so I just omitted it and instead of espresso I made very strong instant coffee.

This is weird, this has never happened to me. My guess is that you might have used a coffee that was on the lighter roasted side of things. Coffee beans are green before they are roasted, so if they are only lightly roasted they will retain some of their green colour. Perhaps some of the ingredients reacted over time and brought the green colour back...

Oh yay! I love that 🙂

Maybe extra firm tofu? Or just double the amount of coconut cream.

You can use 3/4 cup of hot water + 3 tbsp of coffee granules. I have done that, works great too!