Start your day with this Hearty Tofu Scramble, a vegan-friendly dish that tastes just like scrambled eggs. Flavorful, satisfying, and packed with protein, it’s the perfect cholesterol-free option for breakfast or brunch. Made with seasoned tofu, sautéed veggies, and hearty black beans, it’s easy to see why this recipe is a fan-favorite! FEATURED COMMENT: This...

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This Vegan Mini Quiche recipe is easy to make and the perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch. With endless mix-and-match flavors, they’re fun to make and always a crowd-pleaser! 💛 These Vegan Mini Quiches are surprisingly easy to make. Blend tofu with spices and...

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These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...

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This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Vegan Scrambled Eggs recipe might shock you- there is no tofu, in sight! Instead, this scramble is made from pumpkin seeds!! How fun is that? Pumpkin seeds (also called pepitas) are boiled and then blended with seasoning into a batter. Then just pour it into a hot pan and cook it up! This makes...

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Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients! All you need to make waffle tofu...

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The Best Vegan Bagels are fluffy and chewy, sweet and salty, and super fun to make! Just 6 simple ingredients that you likely already have in your pantry. Making homemade bagels takes a few steps, but every step is simple and the results are so worth it! This is the perfect weekend project, and the...

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Just 7 ingredients and 5 minutes prep to make The Best Air Fryer Tofu everrrrr! This tofu has a lightly crispy super flavorful chicken-like seasoning on the outside and is fluffy on the inside. This will become a new go-to recipe! This tofu is delicious all on its own as a snack, or you can serve...

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This quick and easy vegan bacon recipe is crispy, chewy, with a smoky delicious flavor, and made with just 6 ingredients! The strips are marinated in a salty, sweet, smoky marinade that tastes just like bacon! FEATURED COMMENT: Delicious tofu bacon recipe. It smells like bacon, it tastes like bacon, it chews like bacon, and...

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Looking for a homemade vegan bread recipe to make sandwiches with? Here's a simple recipe that is easy to make and tastes absolutely delicious! Perfectly fluffy, tender, and strong enough to hold your sandwich toppings. Learn how to make the best vegan sandwich bread from scratch with just 7 simple ingredients that you likely already...

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Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal! These homemade easy vegan sausage patties are made with Textured vegetable protein (TVP). They are super meaty, high in protein, and so much more affordable than store-bought vegan...

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If you made (or are thinking of making) my 2 ingredient vegan chicken (washed flour seitan), you may be wondering what to do with the leftover starch water. Introducing my vegan wheat starch bacon!!! This is the most bacon-y vegan bacon I've ever made! And this recipe makes a HUGE batch that can be frozen...

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I'm a strong believer that anything can be made vegan and taste just as good as (if not better than) the original. Today I'm bringing you vegan huevos rancheros. Do you see what I mean? ANYTHING can be made vegan!! That right there ↓↓↓ is a vegan dish with vegan eggs and all. Oh boy...

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Chewy, smoky, salty, quick & easy mushroom bacon is getting served up today! While I love inventing new and adventurous recipes like my seitan steaks, I sometimes forget that not everyone knows the basics. I have been whipping up this vegan mushroom bacon for years but it just occurred to me that I've never shared...

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Looking for an amazing Tofu Scramble recipe unlike any other? Just 5 ingredients of easy to find ingredients and you can make your own homemade tofu scramble spice mix that will make your tofu taste just like eggs! Make this ahead and have it ready to go so breakfast will be ready in minutes! I...

READ: Tofu Scramble Spice Mix - Tastes Like Eggs!

A classic Canadian brunch drink (aka hangover cure) is a Caesar cocktail. It's similar to a bloody mary but with Clamato juice, which is a tomato juice that contains clam juice. (Ew). There is a certain briny tang that the clam juice provides, but my Vegan Caesar Cocktail (which uses V8 Juice) is just as...

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Yes, you read that right. Vegan Fried Egg. No, Sam has not turned into a mad scientist this week, but she has turned into a craving stomper. When I posted my recipe for Vegan Toast Dipping Sauce (which is basically a vegan egg yolk), 2 things happened. I got flooded with messages from people raving...

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These vegan Hash Brown Potatoes are crispy, golden on the outside, and packed with savory goodness on the inside. With just 4 ingredients and no need for baking or boiling, this recipe is a game-changer for your vegan breakfast or brunch. Discover the two simple tricks that make these hash browns super quick and easy...

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I bring you this amazingly scrumptious Vegan Cream Cheese. With this creamy delicious, dairy-free recipe, I show you how to make you homemade vegan cream cheese with options to make a classic plain, herb & garlic, or fruity flavours. My Vegan Cream Cheese takes 25 minutes or less to make (plus 1 hour of setting...

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The Ultimate Vegan Breakfast Sandwich! Thick slices of smoky, marinated tofu on an English muffin with mashed avocado, a slice of ripe tomato, and a homemade 5-minute vegan egg yolk inspired sauce. I just keep it marinating in the fridge, so when morning hunger strikes, it's game on! If you have laid your hands on...

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Want to learn how to make Vegan Egg Yolk? Every now and then I have a random spark of a crazy idea. I was browsing Pinterest looking for some inspiration for a new recipe when I stumbled upon a photo of a soft boiled egg with toast being dipped into the center. I knew I...

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With all of the running about I have been doing for my book tour (which so far has consisted of 17 radio interviews, 2 tv appearances, and 2 live presentations) - gah! I have been a pretty tired, to say the least. Tired and all, when I make it home for the night, I'm still craving...

READ: Smoky Vegan Beans on Toast

Just because you're vegan doesn't mean breakfast is limited to smoothies, oatmeal, or energy bars. You're not limited to chia pudding, granola, or peanut butter toast either. (Sorry smoothies, I like you too, remember that time I made 10 vegan dessert smoothies... yeah, see I still like you. Just not today). Today, I want big, hearty vegan breakfasts. I'm talking breakfast...

READ: 30 Vegan Breakfast Recipes (that aren't smoothies, oatmeal, or energy bars)

There is a new trend in town, and I had to investigate it immediately. The trend: Sweet Potato Toast! This isn't a bread made from sweet potato or anything complicated like that, this is simply slices of sweet potato that you pop right into your toaster! What? How? Who? Where? Why? Yes! Love! This trend...

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I did it! I finished my first draft of my manuscript for my cookbook. Gah! So excited. Currently, it sits at over 40,000 words and more than 125 recipes. Everything from breakfast to dessert and I did it all in 4 and a half months. Not only is my cookbook written but it was also my blogs...

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It's congee time! 🍲 (Doesn't that emoticon look like congee? I think it is.) What is congee, you ask? (Did you ask that? I am going to assume you did). Congee is an amazingly savoury Chinese rice porridge. It's also called Jook, depending on what region you are from or in. Have I mentioned that...

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Are fritters a breakfast, lunch, dinner, or snack type of recipe? What's your vote? As I was categorizing this post I realized I would eat them at all four times. For a savoury breakfast, these Baked Vegan Zucchini Fritters served with a dollop of sour cream, a side of apple sauce, some home fries and a light...

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