These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won't believe they're plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They're perfect for an easy weeknight meal but...

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Vegan Pineapple Fried Rice is a quick and easy recipe that you can whip up in just one pan! Loaded with veggies and bursting with flavor it's perfect for those busy weeknights when you're craving something delicious without the fuss. So stop ordering expensive takeout and make something that tastes a billion times better, is...

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You won't be able to resist snacking on these delicious vegan Chicken-Style Tofu Bites! The blend of seasonings in this recipe creates a crispy coating that bursts with flavor. Enjoy them as a savory snack with your favorite dip, or use them to elevate salads, pasta dishes, sandwiches, or simply savor them straight from the...

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Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes. Tofu is coated in a sweet, tangy, and deliciously sticky orange sauce served over rice for a quick and delicious dinner. Whenever I crave take-out, I usually prefer to...

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Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up.  Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart. 💞 FEATURED COMMENT: Five stars are not...

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Easy Peanut Tofu is a delicious, flavor-packed recipe that will have you begging for more! Even tofu haters will love this recipe. Tofu is baked until golden, then coated in a sticky savory peanut sauce that will tantalize your taste buds. This vegan tofu dish is easy to prepare and so delicious, you'll want to...

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Just 5 ingredients, dairy-free, vegan, nut-free, and allergy-friendly, this Rice Ice Cream recipe is the perfect summer treat that everyone can enjoy! It's also a great way to use up leftover rice. This ice cream tastes exactly like classic vanilla ice cream and it's great to enjoy on its own or with birthday cake! Instructions...

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This simple Vegan California Roll recipe tastes just like the original, but it's totally vegan! Homemade sushi is so fun to make, very affordable, and soooo tasty! The filling is made up of 6 simple ingredients that when combined taste just like the classic California roll but no fish are harmed 🙂 California rolls are...

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This Easy Vegan Cabbage Roll Soup tastes just like cabbage rolls, but it is so much easier to make! Very hearty and filling and made with easy-to-find and inexpensive ingredients including cabbage, tofu, rice, canned tomatoes, and vegetable broth. If you love cabbage rolls, but don't like all the work, this unstuffed cabbage roll soup...

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Just 7 ingredients and 5 minutes prep to make The Best Air Fryer Tofu everrrrr! This tofu has a lightly crispy super flavorful chicken-like seasoning on the outside and is fluffy on the inside. This will become a new go-to recipe! This tofu is delicious all on its own as a snack, or you can serve...

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The best vegan rice Krispie squares are finally here! Just 10 minutes to whip up and only 6 simple ingredients. I also share with you my super-secret ingredient that makes these vegan rice Krispie treats the absolute hands-down best! Hint: these rice Krispie squares have a very slight birthday cake flavour!! Ooey gooey marshmallow with...

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Tofu Salmon? Salmfu? Tomon? Tofu that is designed to look and taste like salmon but is definitely not fish? Whatever you want to call it is fine with me, but I can tell you that it's what it tastes like that's important. This sticky garlic vegan salmon is coated in a sweet, tangy, slightly spicy...

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Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal.  Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any...

READ: The Quickest and Easiest Seitan Recipe! (Vegan Chicken)

My Pan-Seared Vegan Salmon is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and a tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean.  It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite.  Yes, I...

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Sometimes I wonder why it takes me so long to discover such easy and delicious recipes. Back in the day, I used to enjoy teriyaki chicken, but since going vegan I seemed to forget about that. Then the other day, it struck me: why haven't I veganized this dish? So I did just that, by...

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Once you get your hands on some soy curls, you learn the wonders of this vegan meat alternative. The texture is very similar to chicken but better because they are even easier to prepare and they are totally vegan. This recipe for Vegan Lemon Garlic Soy Curls uses just 10 ingredients and takes only 20...

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This recipe tastes like greasy take out, but it's healthy, vegan, easy to make, and so super delicious! Skip the fuss of working with wrappers, and using a fatty deep fryer, and make a vegan egg roll in a bowl instead! This dish tastes just like an egg roll but without the wrapper. Seasoned tofu...

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20 minutes and just 4 ingredients to make! Vegan Jerk BBQ Soy Curls are spicy, saucy, tender, to die for delicious. You can enjoy these spicy soy curls anyway you like. Serve them along with some rice and coleslaw, pile them high on a bun, roll them into a wrap, or top a grain bowl....

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You know that Chinese-American pepper steak stir-fry dish? Well, this is the veganized version of that. Just 10 ingredients and 15 minutes to make, Vegan Pepper Black Bean Stir-Fry is not only incredibly delicious, but it's even easier to make than the traditional version. Gotta love when that happens! Instead of steak, I use black...

READ: Vegan Pepper Black Bean Stir-Fry (vegan pepper steak)

I've got another recipe for you that's made using pantry staples: Smoky Spicy Chickpea Stew! The chickpeas are cooked in a smoky spicy tomato sauce that is to die for scrumptious. Don't be fooled by how simple this dish looks and how easy it is to make, these stewed chickpeas are deliciously complex in flavour....

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Sweet juicy mango, hearty chickpeas, in a coconut milk sauce infused with aromatic Thai yellow curry on a bed of steamy, fluffy rice. It sounds all sorts of fancy, and it tastes that way too, but this Thai Mango Chickpea Curry is EASY to make. No really, you gotta believe me on this one. It's...

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It's finally here, my Vegan Butter Cauliflower recipe! This is my version of butter chicken... but without the butter and without the chicken. This recipe took a lot of testing to make it oh so perfect, and I am so excited to finally share it with you. Not only was I looking for excellent vegan...

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Hi! I'm Sam, and lately, I'm obsessed with pumpkin recipes. Sweet, savoury, you name it, I want it all. Today's pumpkin prominent plate (see what I did there), is my current favourite 30 minute, easy weeknight dinner, Pumpkin Cashew Curry. Now, this is how you do pumpkin! I used a fresh pumpkin so this dish...

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I went to Planta the other day, which is a scrumptious vegan restaurant in Toronto, (I highly recommend it) and one of my favourite dishes that I tried was a watermelon poke. Poke is traditionally a fish dish, but here they used watermelon in a savoury way with umami flavours. The love was real, and the...

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In Japan, it can take as long as 20 years to become a sushi chef (called an itamae). You first start on cleaning duty and very slowly work your way up the ladder. It takes 5 years or so of training before you are promoted to the level where you being to make sushi rice....

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If you follow my Instagram stories, then you might have seen my many failed attempts at trying to make ladyfinger cookies. Traditional ladyfingers are made with whipped egg whites, so I thought, that's an easy peasy sub, just use our new friend aquafaba. It turns out these cookies were not my friends and did not want...

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Hi, my name is Sam, and I'm a tofu addict. It has been one day since my last tofu-based meal. Yes, I'm vegan and this seems incredibly stereotypical.... but 4 Ingredient Jerk Tofu... Have you tasted it? No? It's mouth-explodingly flavourful, perfectly spiced, with a fresh squeeze of lime, and it's got this amazing chewy...

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This vegan chili recipe is a plant-based twist that tastes better than meat chili!!! You read that right. This vegan chili recipe has won 1st place at a chili cook-off competing against non-vegan recipes! 🏆 Packed with protein and fiber this award-winning vegan chili is not only perfect for game day or entertaining but also...

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I'm a big fan of my Puff Pastry Wrapped Lentil Loaf, and according to 48 thousand pins on Pinterest, the 100+ comments, and all of the gorgeous photos of your loaves that you tag me in on Instagram (I adore seeing those!) you are big fans of my lentil loaf as well. As much as...

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This Beet, Squash & Kale Autumn Bowl recipe is the perfect dish for this time of year. The weather is perfect and refreshing. I keep my windows open (which apparently freezes my friends), but also lets in all the fresh crispy air. A total relief after the crazy humidity we had this summer... especially since...

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Yesterday I was looking at pictures of beef and drooling. Woah, woah, woah! Before anyone freaks out, let me explain. I often find inspiration for my recipe from animal-product filled recipes. It's not the meat that is making me drool, (that part is a real turn off for me). It's the idea I have in my...

READ: Crispy & Chewy Sesame Shiitake

I WON I WON I WON! I'm so subtle, I know. I'm sure you have heard by now, but if not, Canadian Lentils chose me, along with 4 other awesome bloggers: Koko from Koko's Kitchen, Lalitha from Taylor Nutrition, Trudy from Eat Live Play, and Adam from Kook Channel, to go film a cooking show in...

READ: Sweet Korean Lentils