This Vegan Mini Quiche recipe is easy to make and the perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch. With endless mix-and-match flavors, they’re fun to make and always a crowd-pleaser! 💛 These Vegan Mini Quiches are surprisingly easy to make. Blend tofu with spices and...

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This Easy Vegan Spinach Dip is a classic crowd-pleaser, perfect for any gathering. It tastes just like the original but is entirely plant-based and gluten-free (no one will know it's vegan)! A delicious make-ahead party appetizer, it’ll have everyone coming back for more. Serve it in a pumpernickel or sourdough bread bowl, or in your...

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These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...

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This is My Go-To Vegan Tomato Soup Recipe because it's creamy, rich, flavorful, and made with just 10 simple pantry ingredients you likely already have on hand. It's a healthy, comforting, hug in a bowl that's perfect for any day. This vegan tomato soup recipe couldn’t be simpler to make, yet it delivers a deep,...

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This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes...

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This Vegan Caprese Salad with homemade bocconcini is your perfect summer salad! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze – it’s a classic Italian salad but made 100% vegan and a total show stopper 🤩 It’s fresh, simple, and oh-so-tasty – you’ll...

READ: Vegan Caprese Salad (with homemade bocconcini)

This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers. I've been creating vegan cheese recipes for years,...

READ: Vegan Bocconcini (Homemade Mozzarella Balls)

How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe. Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you...

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This Vegan Strawberry Spinach Salad is the ultimate summer salad, coming together in just 15 minutes. It features sweet strawberries, fresh spinach, toasted sliced almonds, and my homemade lemon poppy seed dressing. You can also optionally top it with crumbly vegan feta. This fresh and easy-to-make salad is sure to become one of your go-to...

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I present to you: Easy Smashed Potatoes! These crispy, garlicky, delicious little bites are so delectable and easy to make! Perfect as a side dish, game day appetizer, or a quick and easy vegan snack that will please everyone! Easy smashed potatoes are delicious on their own, but I also like to take things to...

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Elevate your charcuterie board with this homemade Vegan Truffle Cheese recipe! Luxuriously creamy, rich in truffle flavor, and so delicious that it rivals the decadence of triple cream cheeses. Even better, this vegan cheese recipe is super easy to make with just 8 ingredients and 20 minutes of your time. I tasted a store-bought vegan...

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These Easy Vegan Cheddar Biscuits taste just like the Cheddar Bay Biscuits from Red Lobster, but they are entirely plant-based and easy to make at home in just 30 minutes! Buttery, flaky, and garlicky, with a generous amount of vegan cheddar cheese mixed into the dough, making them incredibly flavorful and addictive. These vegan cheddar...

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This Easy Lentil Hummus recipe uses all the same seasonings as traditional hummus but instead of using chickpeas, it's made with red lentils! "Hummus" is Arabic for "chickpea" so this is not truly a hummus recipe, but just a hummus-inspired lentil dip. This dip is extra-creamy and smooth, easy to make, and packed with protein!...

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My Easy Butternut Squash Soup Recipe is here! I share a clever hack to make this soup quick and easy to prepare with just 10 simple ingredients and one pot. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. You'll be...

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Just 5 ingredients and 15 minutes is all it takes to make these Snowy Candied Pecans! This quick and easy vegan and gluten-free treat is perfect for snacking, adding to charcuterie boards, or for giving as a homemade holiday gift. Crunchy, sweet, cinnamon-infused, and melt-in-your-mouth delicious, these easy candied pecans have become a must-have for...

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Just 8 simple ingredients and 10 minutes of your time, and you'll have a delicious dip that you'll want to make on repeat! Say hello to the incredible Easy Creamy Edamame Dip! Just dump the ingredients in a food processor and blend. That's it! This dip is so creamy, so flavorful, and so easy to...

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This Vegan Four Heads of Garlic Soup is super creamy, garlicky, comforting, easy to make, and downright decadent! Perfect for a chilly night served with some crusty bread, when you need a big, warm hug in a bowl. Plus, it can also be made ahead of time and freezes well so it's great for meal...

READ: Four Heads of Garlic Soup (vegan & super creamy)

Prepare to be blown away by this Vegan Chicken Nuggets recipe! Crispy crunchy on the outside and juicy, and tender on the inside with an amazing pull-apart texture!  The "chicken" in the recipe is made from jackfruit that is marinated overnight so the jackfruit becomes super flavorful. Next, it's coated in a crispy panko coating...

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This Vegan Calamari recipe is delicious and fairly easy to make too! Instead of squid, I used marinated soy curls that are dredged in a flour coating and pan-fried until they are crispy, chewy, and delicious! Serve with lemon wedges and the garlic mayo sauce for the best fancy appetizer! This recipe also makes a...

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Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients! All you need to make waffle tofu...

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This simple Vegan California Roll recipe tastes just like the original, but it's totally vegan! Homemade sushi is so fun to make, very affordable, and soooo tasty! The filling is made up of 6 simple ingredients that when combined taste just like the classic California roll but no fish are harmed 🙂 California rolls are...

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Just 6 ingredients and a simple dressing are all you need to make the BEST Vegan Greek Salad! Just chop the veggies, shake up the dressing, toss the salad, and enjoy. This fresh and flavorful dish is the perfect recipe to enjoy summer produce! The best vegan Greek salad is made with crunchy cucumbers, cherry...

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Introducing The Best Vegan Feta!! This delicious vegan recipe is quick and easy to make with just 8 simple ingredients and takes just 25 minutes to prepare (plus chilling time). Creamy, crumbly, tangy, salty, and oh-so-yummy! My vegan feta recipe tastes just like traditional feta (except even better). Enjoy this vegan feta cheese smeared on...

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Homemade Vegan Pretzel Buns have a beautiful golden crust, are soft and chewy, salty and buttery, and incredibly delicious! Enjoy them as a snack with some mustard, serve them alongside some soup, dip them into melty vegan cheese, or use them as a burger bun! Fun to make and SO delicious!!!! Vegan pretzel buns take...

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This Vegan Wedge Salad recipe is topped with vegan bacon bits, cherry tomatoes, pickled red onions, and an unbelievably delicious homemade vegan blue cheese salad dressing! This recipe is quick and easy to make (it takes less than 15 minutes to whip up) and is perfect for a fancy-looking appetizer or side dish. Traditionally wedge...

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Pickled onions are super quick and easy to make with just 4 ingredients. They are such a beautiful color, they are tangy, sweet, and crunchy. This tasty condiment will elevate any dish. Use them on sandwiches, avocado toast, salads, soups, nachos, burgers, tacos, grain bowls, or just eat them straight from the jar. Yum! As...

READ: The Best Homemade Pickled Onions

Chocolate hummus is the perfect dessert dip for all chocolate lovers out there. Creamy, chocolatey, rich, and decadent, it tastes like brownie batter! Not only is it delicious, but it's also healthy and easy to make. Made with just 6 simple ingredients you probably already have in your kitchen, this sweet dip is a guilt-free...

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Easy Vegan Meatballs are delicious, hearty, packed with protein, can be made gluten-free, and are easy to make! The base is made with TVP (textured vegetable protein) which is a pantry-friendly ingredient made from soybeans. These flavorful, meaty, tender meatballs are perfect for spaghetti, subs, or any other dish that calls for traditional meatballs. After...

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Olive Garden's Zuppa Toscana soup recipe- but veganized! This soup is lusciously creamy and loaded with potato, kale, and homemade tofu sausage bites. This Vegan Zuppa Toscana recipe tastes like comfort food but is actually healthy, and easy enough to prepare for a weeknight dinner! Olive Garden has a fan-favorite vegan soup called "Zuppa Toscana"...

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After years of recipe testing, I'm finally sharing with you my recipe for the Best Easy Hummus! This hummus recipe is extra creamy, super delicious, and so much better than store-bought. (It's quick and easy to make too)! Learn the secret tricks and tips to make the best homemade hummus ever! Now I know there...

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Tofu lettuce Wraps with Peanut Sauce are a delicious and healthy meal option that everyone will love! Made with pan-fried tofu and meaty shiitake mushrooms, served on fresh lettuce leaves and drizzled with spicy peanut sauce. Yum! These tofu lettuce wraps are perfect for a quick and easy lunch or dinner and can be served...

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Dive into the meatiest plant-based nachos you've ever had! Impossible™ Beef Made From Plants, is crumbled, cooked, and seasoned with Mexican-inspired spices for the easiest and most delicious meaty topping. Then whip up a simple homemade plant-based nacho cheese and layer the cheese and meat on tortilla chips. Pile on all your favorite toppings to...

READ: The Best Loaded Nachos (plant-based, made with Impossible™ Beef)